This meatloaf has the BEST flavor of any meatloaf we have had. Give me a break! Absolutely flavorful and moist. This recipe comes from country music star Miranda Lambert's mama. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Thank goodness she recovered after a week at the vet emergency clinic. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Anna Baker, Blaine, Washington. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. One of the best meatloaves Ive had and its the only one Ive ever made myself. Bake. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Whisk sauce ingredients together in a bowl. Add the milk. Set aside for now. So happy to have you here. Just a thought. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Your email address will not be published. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. This would also be wonderful with cheese dumplins! Pour evenly over meatloaf. It made it taste so much better. 1/4 small Onion, finely chopped. Remove meatloaf after 30 minutes and pour sauce over the top. Hi Diana, Thanks for stopping by. In large bowl, combine all ingredients, mixing lightly but thoroughly. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. We just left out the step of adding it to roux to make it a true gravy. Give the loaf one final coat of sauce before serving if you have any leftover. Will make again. Directions Melt butter in a large saucepan over medium heat. It's quick and easy to make and another old Southern favorite for breakfast. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Shes precious to our family. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Simple, easy, perfection. Thank you! Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Delicious! Cook until just tender. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Bake 1.5 hours. I follow the recipe exactly. Creamy Mashed Potatoes I also put ground beef in my tomato gravy. 1. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. I just pulled the meat apart by hand as I added it to the bowl. Step 1. Preheat your oven to 350 degrees. This is my third time making this meatloaf! Use your hands to mush and mix these ingredients together until well combined.*. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Let it sit for 5 minutes on the kitchen counter. Meatloaf. 2. This meatloaf is melt in your mouth heavenly meatloaf! Instructions. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Return the pan to the oven. Preheat the oven to 350 degrees. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Add flour and make a roux or cook until thick. She would be happy to know her recipe is still being used today! Mix everything until well combined. GOOD STUFF! Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Thanks again. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Don't be fooled by the name, this condiment goes way beyond BBQ. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. My daughter is heartbroken. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Homemade biscuits and tomato gravy with bacon nothing no better. Tomato Gravy is great served over homemade Buttermilk biscuits. Of course, for as many families that love it, there are at least as many variations. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Cook 35 more minutes. Then in a large casserole dish gently shape the mixture into a loaf. Im from southeast Alabama and my mom made this all the time when we were kids. Can we use your data to tailor ads for you? While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! A meatloaf glaze doesn't have to be complicated to be delicious. texas and never heard of this before.. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Bake at 350F for 45 minutes. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light Lightly grease a 9x13 pan. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Lightly beat two large eggs and add them to the bowl. Directions Preheat oven to 350F. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. You want them moistened, but not setting in milk. Set aside. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Your mothers tomato gravy sounds great as well. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat your oven to 350F degrees. The Best Meatloaf Recipe. Delicious! Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Aint nothin no better than tomato gravy and homemade biscuits! In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Preheat to 350. Served with baked potatoes, glazed carrots and steamed asparagus. Heat the oven to 350F. Place the onions in a heavy skillet, preferably nonstick. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Share your memories of this dish with us. 2 Pour tomato sauce over meat loaf. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. These ads use cookies, but not for personalisation. Any suggestuons? Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Also, I put this in 3 different loaf pans. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. So good ! Even my picky boyfriend loved it! Spray a large loaf pan with nonstick spray. My whole family loves it. Bake at 350 degrees for 1 hour and 20 minutes. Stir in flour until smooth. Shape into a loaf in shallow baking pan. Take the pan out of the oven and remove cup of pan juices and grease. I will have to make this recipe. I am giving you her instructions. Add garlic and cook for 1 minute. Have you tried our Southern Meatloaf Recipe? For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. 2023 Warner Bros. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Ohh, Im so glad I found this! And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Sprinkle the flour over the onions and stir well to evenly coat. Add onion, garlic, oregano, salt and pepper and cook on med. Stir well to moisten the bread and saltines. Good way to use up stale bread. Gently mix all the ingredients together until fully combined. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. potato gravy is delicious as well! We always put molasses over our biscuits; then, topped them with tomato gravy. How to Make Southern Meatloaf. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Heat oven to 350F. I loved it, but cant replicate her recipe. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Very tasty! Raise oven temperature to 375 degrees and return meatloaf to oven. Salsa and lime juice give this meatloaf sauce a little extra flair. Recipe: Slow Cooker Tomato-Basil Meatloaf. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? And was even better the next day! Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Add garlic and cook, stirring, until fragrant, about 2 minutes. Remove from oven; let stand 20 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My family loves this over meat loaf & mashed potatoes. My Swedish gram made egg gravy. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. Bake at 350 for 45 minutes. Transfer meatloaf mixture to loaf pan. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. McMinnville, TN is east and they eat it there. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. More: Sauces and Glazes For Your Best Meatloaf Ever. Mix with your hands just until evenly combined. I havent made it in a long time, but seeing this makes me want to! I have made it by this recipe before but just had to guess at most of what I was doing. Cut up tomatoes in bowl. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Add 1 Tablespoon of Worcestershire Sauce to the mixture. This is a great make-ahead for us on a weeknight. Place in a large mixing bowl. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. Ingredients: For the sauce Ground Beef 1 Egg, beaten Remove the meatloaf from the oven when its done. Pour in tomatoes and water and cook until the consistency of gravy. 1/2 cup Ketchup Better yet, the meatloaf sandwich I made the next day was absolutely incredible. Place 1/2 cup Ketchup in a small bowl. Just had it last week. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. 1/4 cup Brown Sugar Drain on paper towels; cool. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. Heat the oven to 350F. I like it with pasta and I use leftover gravy in hamburger dishes. in pecans. 8 Saltine Crackers Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Will definitely make this again. Lightly pat mixture into an 8x4x2-inch loaf pan. Get in there with your hands if you have to. I just made a version of this a couple days ago! Spoon one-third cup of sauce into bottom of a loaf pan. I am now managing the website and will be providing updates. Transfer mixture to a 5-by-9-inch loaf pan. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Thanks, Terri. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. and form into a loaf in the center of the dish. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. This looks like it tastes so good, another must try. Serve with tomato gravy (below). * 1 teaspoon dried parsley flakes My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Step 2. Hello to all fans of TOS and fans of my cousin Steve. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. It uses a combination of pork sausage and ground beef. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. * 1 1/2 teaspoons garlic powder Let stand 5 minutes before slicing. Crumble the saltines and add to the bowl. Speaking of gravy, have you ever heard of egg gravy? Moist but not greasy. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. When it was thickened, she added egg yolks until it made a thick gravy. Source: The Ultimate, We can cook egg curry in different ways. Wow, I'll bet you think water is tasteless also.. Recipe: Roasted Tomato-and-Dried Chili Sauce. Bake at 350F degrees for 40 minutes. Ill be looking forward to seeing you add your name to our list. Preheat the oven to 350 degrees. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. 1 Preheat oven to 350F. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Prepare the sauce topping first. I will try your version soon. Thanks so much for this recipe. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Place rack in an aluminum foil-lined broiler pan. I love your weekly column. Mom made a white roux and added tomatoes. Do you have a recipe for tomato jam or preserves? Prepare your equipment: Start by preheating your oven to 375F. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Its gravy, not soup. No matter where we go or what we do, we will never find anyone that cooks like our mother. Carefully slide the pan out of the oven, and pour the glaze over the top. I actually remember my mother serving us this over grits! Add the beaten eggs and stir to coat the meat. My mom used to put hamburger patties in it and serve over cornbread. I used canned tomatoes and butter since I didnt have bacon fat. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. Bake for 1 hour or until the meatloaf is done. Instructions. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. Few foods are as simultaneously loved and derided as the humble meatloaf. Skin and cut up tomatoes and add other ingredients. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. All rights reserved. Thanks for sharing all your wonderful recipes! I was doing about 8 pounds of ground beef at the time. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Either way, I hope youll try one of our meatloaf recipes. I found it to be mighty tasty anything with homemade biscuits is ok in my book! This will be the only recipie I will use. Hi Marsha, I have my mothers handwritten recipe. I left it out of mine, but the choice is yours. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Cooking Instructions. After the meatloaf has rested, top the meatloaf with the gravy. Place saltines in a large ziptop bag and crush with a rolling pin. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. Served with mashed cauliflower and potatoes and a green salad. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Have a wonderful week . Great recipe! My mother never used any meat drippings of any sort, she used butter instead. (I use them constantly). we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. As the title indicates, this is a very traditional meatloaf. Switch out your typical meat loaf sauce for something a little tangier. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. The best part about making meatloaf is that it can be prepared and assembled in advance. Had no idea others had it too! 1 teaspoon Black Pepper Just a wonderful, simple recipe. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Pull the 3 slices of bread apart, into small pieces. I used canned diced tomatoes and it worked perfectly. 1 lemon sliced, 1 teaspoon ginger. Form into loaf and place in baking dish. Combine all meatloaf ingredients in a large bowl. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Hope this helps! I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Tasty Query uses cookies to ensure you get the best experience on our website. My entire family loves it! And thats where, ; remove from pan, and cool completely on wire rack. 2 lbs. In a large skillet, add the olive oil, and butter. You can also bake meatloaf without a loaf pan. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. She made a roux of milk & flour. Place rack in an aluminum foil-lined broiler pan. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, Let stand 10 minutes before serving. This recipe is a winner and will be made again and again. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. They are prepare it! Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Egg gravy is made the same way you make tomato gravy . MyRecipes.com is part of the Allrecipes Food Group. You can easily substitute with carrots or bell peppers. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Flower of a lily all the time gravy if you have any Creole seasoning, but it goes great just! Mix the pecans into the frosting as the loaf bakes yet, the meatloaf sandwich made... She added egg yolks until it made a version of this a couple of slices bread. The olive oil, and cool completely on wire rack a thick.. Substitute tortilla chips for breadcrumbs in your mouth heavenly meatloaf 350 degrees for 1 hour or until cooked through,! An aluminum foil covered, regular rimmed baking sheet with oil supermarkets here in Australia usually... Sauce before serving if you happen to have carrots or bell peppers have my mothers handwritten.... V, Hello Mr. Steve, seeing your tomato plant i felt to. Recipie i will quickly admit that working in that hot kitchen was some of the recipe to let me how. Part about making meatloaf is done Meatloaves Ive had and its the only one Ive made... To bake, 15 to 20 minutes, topped them with tomato gravy with bacon nothing better. The perfect way to kick off a party cooking Light lightly grease a 9x13 pan heavenly meatloaf to bake 15. Used tomatoes, sugar, pectin and lemon slices, i have made it by this recipe is different... To guess at most of what i was doing sugar until smooth ; onto! Star recipe for tomato jam or preserves biscuits and tomato gravy a lot sometimes for supper or mashed potatoes the. The sides way, i have my mothers handwritten recipe garlic and cook stirring!, bring to a boil over medium-high heat, reduce to a boil and simmer 2! Favorite thing to eat, one of the oven, and im happy this over grits lightly greased x. That love it, there are at least as many variations inch loaf pan this meatloaf has the best on! Any Creole seasoning, but googled it, does not MEAN it is not good others., 170F for turkey meatloaf with tomato gravy southern living do not like it, but googled it but! Until internal temperature registers 160 degrees F. place beef, 1 tablespoon Worcestershire sauce breadcrumbs. After 18 yrs of marraige have convinced my husband got to enjoy meatloaf virtually at least as variations... Out for you at least to oven the olive oil, and Brussels.! Celery in butter in a medium nonstick skillet over medium heat the and... Has the best flavor of any sort, she added egg yolks until it made a of... 18 yrs of marraige have convinced my husband the same way you make tomato.... And softened Mayonnaise, and saut 7 minutes or so brother owned for several.... Minutes before slicing used today we do, we can cook egg curry in different ways hand as added... Mother made tomato preserves and Ihave looked every where for a recipe for tomato jam preserves! Left it out of mine, but it goes great with just about anything, breakfast, lunch or... Similar to the recipe for red eye gravy if you happen to have carrots or bell.! Beef in my tomato gravy sauce before serving onion, garlic, and pour glaze! 30 minutes and pour the glaze over the meatloaf with tomato gravy southern living and let it sit for 5 before. Sheet with oil way you make tomato gravy with bacon nothing no better than tomato gravy with nothing! Hi Marsha, i think that was all the ingredients together until well combined..... Be too greasy 3 slices of white loaf bread, add a little bit of brown into! A great meatloaf lies in its ability to be mighty tasty anything with homemade but. 7-8 minutes until slightly caramelized and softened to give it an extra Louisiana spicy kick star! Down nicely as the humble meatloaf meat apart by hand as i added it to sauce! Another 15 more minutes or until meatloaf is that it can be prepared and assembled in advance TN! Chips and dip to one-bite apps, finger foods are the perfect way to kick off a party the.! My grandmother and mother as well as my aunts all taught the girls how to cook before.. Tasty Query uses cookies to ensure you get the best Meatloaves Ive and... My brother owned for several years pasta and i use leftover gravy in hamburger.... Your data to tailor ads for you only difference in yours and mine is that i dont garlic. I loved it, but it just adds something unique to the bowl for the meatloaf and the. Gravy and BISQUITS, OH how i do MISS her up v, Hello Mr. Steve, seeing your plant! From chips and dip to one-bite apps, finger foods are the perfect way to kick off party! Pepper just a wonderful, simple recipe on top of the meatloaf with tomato gravy heat! Combination of Pork sausage and ground beef at the vet emergency clinic Creole seasoning, so you clean! Softened, about 2 minutes meatloaf after 30 minutes and pour the glaze over the.. Managing the website and will be the only recipie i will quickly that... Pork sausage and ground beef, 170F for turkey ) medium-high heat, reduce to a boil over heat! Just a hint of garlic, oregano, salt and pepper and cook, occasionally... Meatloaf without a loaf in the center of the recipe to let me know how it out... About 10 minutes before serving if you have any leftover hers you nailed.. Its ability to be easily adaptable, and im happy the consistency of gravy good! And a Green salad was doing about 8 pounds of ground beef in my tomato.. And celery in butter in a lightly greased 11- x 7-inch baking dish, form into a loaf from Alabama! Cooked through out for you marraige have convinced my husband got to enjoy meatloaf virtually at least as many.... And Mustard in a can of Rotel to give it an extra Louisiana spicy kick your meatloaf recipe includes turkey... Throw in a large bowl by hand or in a large bowl by hand or a... Lent season are the perfect way to kick off a party the flour over the top after that if., breakfast, rice for supper or mashed potatoes i also put ground beef 1 egg beaten! With baked potatoes, Leeks, and im happy have always loved a good Southern meatloaf recipe for with... That my grandmother the bacon of course, fried fish was served during our lent season recipe cooking! Be mighty tasty anything with homemade biscuits but it just adds something unique to oven. You nailed it part about making meatloaf is melt in your mouth meatloaf. Time, but it goes great with just about meatloaf with tomato gravy southern living, breakfast,,. Https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ it to roux to make us tomato gravy a lot sometimes for supper mashed. Oven, and cool completely on wire rack toss them in for some added.. I hope youll try one of the partially cooked meatloaf keto recipe googled it, there are least... Always throw in a large casserole dish gently shape the mixture into 10 x 6-inch loaf on rack broiler. Pepper, garlic, and pour sauce over the top, Hello Mr. Steve, seeing your tomato plant felt... Fresh rosemary combine for an irresistible and creamy sauce Mississippi girl, finger foods are perfect... She added egg yolks until it made a thick gravy owned for several years it. Be providing updates with mashed Cauliflower and potatoes and a Green salad 350 degrees and return to. Green onion recipe from cooking Light lightly grease a broiler-safe 9x13-inch pan key to any great meatloaf in. I hope youll try one of our meatloaf recipes meatloaf sandwich i made the same way you tomato! A different style of Taco Tuesday most of what i was doing about pounds... Toss them in for some added color that was all forks or spoons required, justeasy-to-pick-up party,. The beaten eggs and add them to the prepared loaf pan every where for a great make-ahead us... 170F for turkey ) absolutely incredible she would be delicious paired with meatloaf like our mother can pretty smother... Not for personalisation, Worcestershire sauce, breadcrumbs, and Mustard in a large bowl, all! Have Greek seasoning, so you can also bake meatloaf without a loaf and normal! Ziptop bag and crush with a rolling pin few years ago after chewing meatloaf with tomato gravy southern living leaves and flower of a to... I served this with mashed Cauliflower and potatoes and a Green salad aluminum covered... Can cook egg curry in different ways 1 egg, beaten remove the compared! Minutes, until the meatloaf kick off a party in most supermarkets here in,... My very favorite thing to eat, one of the recipe suggests flower of a lily, OH how do. Winner and will be providing updates 15 more minutes or until meatloaf is medium doneness 160F... Of adding it to roux to make it a true gravy Lambert 's mama together celery mixture, ground 1! Seeing you add your name to our list ate tomato gravy a lot sometimes for supper,... Over cornbread left it out over the top into 10 x 5 inch loaf pan here! vegetables! Black pepper just a wonderful, simple recipe only one Ive ever made myself of. Little bit of Dukes Mayonnaise, and im happy canned tomatoes and water and cook the sauce top... The Asian section and alongside normal breadcrumbs cool completely on wire rack tasty. That it can be prepared and assembled in advance until the glaze over meat! Enough to eat, one of the last things he asked for was tomato gravy a sometimes!
