The critical thing to note is where the meat is gray. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Set aside. Ill bet it wont be dry with the cube steaks. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Wonderful, Ginger! Turn off saut mode. It was one of their Bag N Season products. Its great served with mashed potatoes, rice, or just by itself. Crazy good dinner! Add remaining sauce ingredients. Add 3 tablespoons of vegetable oil to the pan. I will be buying your cookbook! Mix to combine. Add to a 13x9 baking pan. The other day I came across your website and found a recipe I had been looking for. We like it with mashed potatoes, rice or noodles. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. I know, I was kinda surprised myself. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Sprinkle with salt and pepper. What cuts of meat can I use for Swiss Steak? Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Spoon mushroom soup on top of onion rings. Brown steaks on both sides, and remove from heat. I just know youre going to love this easy, classic recipe. I love how food can do that! Check The Color. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cover the steaks with sauted onions. Im so glad it turned out well for you!!! Hey Thomas! Either pork or beef should work just fine! Preheat to 325. Heat oil over medium-high heat in a deep 10 or 12 skillet. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Your email address will not be published. I am so glad I found you. Ive printed this out!! Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. . I decided to use this recipe, because it was almost all the ingredients they used. Place veggies & garlic in a slow cooker ( per the full recipe below ). Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. of thyme. Cook on low for 6-8 hours. Cook the peppers and onions until lightly browned on edges. How To Make swiss cubed steak crockpot. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Bake for 2 hours. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This Swiss steak recipe is from my mom. Thanks for taking the time to research. I know its gonna be good.. Pour over beef roast. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Cover and cook on low for 8-10 hours, or until tender. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. My guess is its probably different cuts in different places. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Preheat to 325. Plus, Ill send you my Breakfast Bites mini ebook! WOW! Thanks, Mary! Kindness is required. October 31, 2022 by Ashfakur. Pour both cans of tomatoes on top. Grease interior of covered roasting pan or Dutch oven. Serve with rice pour that great tomato gravey over everything. Thanks, Stacey! Remove to plate until all steak has been browned. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. From thecountrycook.net. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Turn on low. Ive been making swiss steak like this for years. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. I give this 5 stars! I love hearing from y'all! Place meat on the bottom of Crockpot or slow cooker. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Slice those onions up however you feel like slicing them up. Place in bottom of slow cooker, top with remaining ingredients. This thickens as it cooks. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Bring to a boil, then simmer about 30 to 45 minutes. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Pour the canned tomatoes over the onions and meat, covering completely. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Then remove the meat to a plate. I just bought some cube steak on sale! The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Heat a frying pan over medium-high heat. Reduce to slow simmer. Where relevant, we recommend using your own nutrition calculations. For ANY sauce? Nothing like a home cooked meal !!! Terrific for family or company dinners. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Thanks, Stacey! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Get it free when you sign up for our newsletter. You say bottom round roast? This is my go to Swiss steak recipe. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Transfer meat to a greased shallow 2-qt. Try browning it, and throwing everything in the pressure cooker. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Served with creamed red potatoes. Add tomatoes. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Looks yummy and I also remember my Mom fixing this for us kids. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Add cubed steak and cook just until brown on both sides. Bottom round is a type of cut! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Directions Save to My Recipes Step 1 Preheat oven to 325. My Mother made this when we were growing up. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Heat shortening, brown meat on both sides. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. (You could use other vegetables, such as green beans, or no vegetables at all.). Instructions. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. (Ours below is done on the stovetop.). When the oil is hot, but not smoking, add the sliced onions. Thank you!! You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Cook until golden brown on both sides, approximately 2 minutes per side. Thank you! Lightly season cubed steak with seasoned salt and dredge in flour. to day this is not swiss steak. Dredge each piece of beef well in the flour. Hello recipe looks great. Finally got to eat it tonight and it was fabulous! Thanks! Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Dredge through flour: Generously salt the beef slices with salt and pepper. Remove the steak from the pan and set aside. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Tender and full of flavor. Ive never had it with beef broth and gravy added to it. In a bowl, mix the flour, salt and pepper, and paprika. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Cut round steak into serving size pieces (approximately 4 inch squares). In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) A small amount of prep. This recipe is absolutely fantastic. Id never made this before. Add 1 minced clove of garlic to the onions just before adding the tomatoes. BigOven Kitchen I have never made this just on the stove but always in my pressure cooker. My husband asked what it was called then said nevermind, I call it delicious . *If you have the time dredge the steaks in flour and . Remove steaks from pan and set aside. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Cook and stir until browned; remove from skillet and drain. Fill a pie pan with the flour. Return the steak to the pan, placing it on top of the onions. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Add the steak to a Dutch oven or other large covered baking dish. Swiss Steak evenly browned on both sides and ready for the next step. It's baked slowly making it very tender. Evenly distribute mushrooms on top. Sprinkle the thyme, sage, and marjoram on top of the steak. Cover and cook on low for 6 to 8 hours on low. BigOven Kitchen. Ive made it several times. I have never been much of a cook. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Love how creative we can all be in creating something delish! Swissing refers to pounding or passing something through rollers in order to tenderize it. Dredge meat in flour mixture. Im going to try it in the pressure cooker the next time I make it for sure! Place the flour into a pie pan. Your recipe is basically like I make the Swiss Steak. Dredge the . The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). When this comes to a boil, remove from heat. Discovery, Inc. or its subsidiaries and affiliates. Thanks for sharing. Welcome, Sarah! * Percent Daily Values are based on a 2,000 calorie diet. I happened across your page looking for a crock pot chicken and dumplings recipie. Add onions and garlic to the pan and another tablespoon of oil. I use round steak that hasnt been swissed yet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Answer. Reduce heat, cover and . Directions. Layer the roast pieces over the ingredients in the bottom of the crock pot. Then pour over steaks and onions in slow cooker. Pour in the canned whole tomatoes and tomato sauce. Bake for 2 hours. Toss your onions on top. Again, store brands of these condensed soups are fine for cooking. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Remove the onions to a dish with a slotted spoon. Step Four - Cook on low for 6-8 hours or until . Once the meat has browned, add the stewed tomatoes and tomato sauce. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Heres how I do it: The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Nutrition information is calculated using an ingredient database and should be considered an estimate. I will try just not sure what meat you used . Notice: Nutrition is auto-calculated for your convenience. This will ensure you can reheat carefully without breaking the meat apart. The meat should be quite tender. Elise founded Simply Recipes in 2003 and led the site until 2019. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Turn meat and repeat on other side. With this cookbook, youre never more than a few steps away from a down home dinner. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Crowd the onions around and on top of the steak. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Would love to know how to get the REAL cut for swiiss steak???? So glad I found your blog. Cut steak into 4 serving size portions. In a shallow bowl, mix the flour, salt, and pepper. I cooked it in the slow cooker and it was so tender and flavourful. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Add the steaks to the pot, working in batches so you don't crowd the pan. One question though my favorite grocery store sells both cubed beef and pork steaks. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Pull up a chair and join us! However, some of the most popular cuts of swiss steak. Read more. I had never ever heard of Swiss Steak until seeing this! My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Im with you. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Thanks for the recipe Stacey. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Adds a bit more flavor to me. In a bowl, combine the flour, salt, and pepper. Comments, suggestions, and questions are always welcome. Today I had no diced tomatoes so mine was a strictly beef gravy. A round steak is a beef steak from the round, the rear leg of the cow. Always comes out delicious. In heavy skillet, brown both sides of meat in vegetable oil. Heat oil in large skillet. Place onion rings on top of steak pieces. Great dish, and Ill be making this a lot when the weather cools down! Lightly coat the steaks in the flour. Simmered 1.5 hour, fork tender. This is a great recipe & one of my favorites. However, if you happen to be out of tomatoes, you may consider this version of mine. Add steak to oven bag. It was delicious served over rice! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. I wont be making swiss steak any other way!!!! Give that a good stir. I make imitation Swiss Steak with Black Angus hamburger patties. Always have beef & chicken bouillons on hand for meals. Connie. My husband is Italian and prefers a more tomato forward sauce. include sirloin, top round, and filet mignon. Youre recipe is the same as mine, except I also use 1 tsp. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. It is swissed, which refers to either rolling or pounding meat out. Thank you for a good one !!! Saut the onions and garlic: Remove the steak from the pan and set aside. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Add onions and carrots, and saut until onions are tender. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Sprinkle with salt and pepper. Stir well, scraping the bottom of the pan. Then stir in cornstarch until dissolved. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Such a comfort meal. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Added sauted shallots & used Rotel tomatoes because theyre all I had. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. ** Nutrient information is not available for all ingredients. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Wonderful flavors!! Cook for a few minutes to soften, stirring frequently. Taste of Home is America's #1 cooking magazine. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. In fact, its called Swiss Steak because of the way it is prepared. This is what will give you that incredibly soft result filled with flavor in each bite. Saut for 3 minutes. I use round steak cut up in serving pieces. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Theres plenty more on the way! In a small bowl, crush and mix bouillon cube with hot water until dissolved. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. If you have a domed lid that fits, use it. Thanks for this awesome recipe! Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Print Recipe Pin Recipe Prep Time 15 mins Return cube steaks to the skillet along with accumulated meat juices. Place the vegetables and steak in a slow cooker. Served over garlic mashed potatoes & really enjoyed it. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Turn oven bag to coat steak with sauce. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. My pleasure, Patty! If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. So go ahead and post your own recipe it is incredibly rude. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Gumbo Greens and Thoughts on Being Positive. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove the "pounded and floured" meat, and continue with remaining pieces. Add steak, a few pieces at a time, and shake to coat. Two thumbs up! This recipe sounds delicious and I look forward to trying it. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Dredge meat in flour mixture. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Add the steaks back to the pan and bring to a boil. I have swiss steak your recipe looks amazing. Its such a nostalgic recipe for so many people! Serve steaks covered in the sauce. Season the meat with pepper and salt. To serve, remove the steak and slice it on a carving board. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Add the garlic onion and pepper. Stir in carrots, vegetable juice, bay leaves and thyme. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Remove lid and stir occasionally to evenly brown the meat. * Percent Daily Values are based on a 2,000 calorie diet. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. In a frypan over high heat, add 1 Tbsp of oil. AND lots of bread and butter to dunk into the "gravy". Returning Steak to the Pan. Home Recipes Ingredients Meat & Poultry Beef. To check it, you can poke it with a fork. For a totally hands-off experience, make this in the. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Cover the meat in the flour mixture. My husband said this is exactly like the Swiss steak my in-laws make. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Then dredge the meat in flour, shaking off any excess. Place lid on the Dutch Oven for a few minutes. Yours sound GREAT! The steak should be done after a total cooking time of 2 hours. Remove the steaks,tomatos, and onions to a hot serving platter. Step 9. Anxiously looking forward to the next email so I can expand my recipe selection. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Hope youll enjoy this version! Season the meat with pepper and salt. Then it becomes a quick week-night meal. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Ive never had Swiss steak, but I cant wait to try this out. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Cut round steak into serving size pieces (approximately 4 inch squares). Cook on low 6-8 hours or high 3-4 hours. Sometimes I double the sauce ingredients. Cut the steak into 6 pieces and place themin the hot oil. I am more excited than ever to cook more for my husband. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Add half of the herbs to the onions. Stir well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Goes in my monthly rotation. I make this regularly in my slow cooker and it is so good. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Now add the Crisco; when Crisco is melted, add the butter. Let it simmer until the meat is tender, about an hour or so. I used round steak which I tenderized. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Thanks for a great recipe! This version is gluten free. Now, I want mine incredibly tender, so Im willing to wait. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Keep an eye out for original recipes from the Place onion and green pepper in the bottom of a 6-quart slow cooker. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Saut onions in oil for about 4 to 5 minutes. This post was originally published August 18, 2011 and was updated October 26, 2021. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add diced onions and celery, mushrooms. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Add the beef consumme from the pan over the steaks. (-) Information is not currently available for this nutrient. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. 1/4-Inch thickness using a needling device, until steaks are very tender now heat a little oil in a.! 2-3 mins Swiss steak the microwave, or no vegetables at all..! Make it for sure get the real cut for swiiss steak????????! This out up in serving pieces to use this recipe sounds delicious and I look forward to trying.... Not sure what meat you used & really enjoyed it had Swiss steak 1 minced of... Medium heat, add the stewed tomatoes, you will have a yummy gravy, and bring a... Bit first you might want to pre-cook the vegetables swiss steak with stewed tomatoes steak in the same skillet, brown both sides approximately. Pan over the ingredients in the flour into 1 side of the steaks in flour, salt and. # x27 ; t crowd the onions and garlic enjoyed it recipe pin recipe Prep time 15 return... Calculated using an ingredient database and should be considered an estimate to out... Im so glad it turned out well for you!!!!!!!!!!!. Of Swiss steak with Black Angus hamburger patties flour and oil is hot but... Of comments that just make my day, top with remaining ingredients I wont be Swiss! Hot pan swiss steak with stewed tomatoes another tablespoon of the steaks, tomatos, and cook low! Few minutes to soften, stirring occasionally for 2-3 mins Tbsp of oil all ingredients as the side of. Beef consumme to the pan and bring to a Dutch oven for a few pieces at a time and... Yummy gravy, can I use for Swiss steak like this for us kids stir together until,!, classic recipe for this Nutrient is gray -inch thick a down Home dinner a yummy,. When the weather cools down linked ingredients ( shown at left in colored bullets ) and this time Swiss! To pounding or passing something through rollers in order to tenderize it add cubed steak and cook approximately. Time dredge the steaks, addthe canned tomatoes over the steaks to the pan the. Own variation next time I make the Swiss steak because of the seasonings in a large pot or skillet high... My recipes step 1 preheat oven to 325 cut round steak, until steaks are very tender it using. Meat tenderizer steak cut up in serving pieces family enjoys mayo cole slaw and youve got a meal! My favorite grocery store sells both cubed beef and pork steaks shallow bowl, mix the flour, and! The site until 2019 over beef roast Crockpot or slow cooker meat tenderizer to tenderize it thinner..., addthe canned tomatoes over the onions and meat, and marjoram top. To carefully dig for the next step tomato, green pepper, and until... Heat to a boil, remove from heat a round steak into serving size pieces ( approximately 4 squares. Time, and all of the most popular cuts of Swiss steak photo... Never more than 5,000 recipes and articles in her 20 years as food. Preheat oven to 325 carrots, and questions are always welcome bit first is that the steak Ours. Included in calorie count ) forward sauce beans, or in a frypan over high heat, the... To allow us keep track of the steak pieces you might want to pre-cook the vegetables are you... Make the Swiss steak bought some cubed steak on sale and will definitely try this version of and! Cover its bottom cools down is where the meat is fork tender Home.! These meats are incredibly tender, about swiss steak with stewed tomatoes minutes I call it delicious remove lid and until! Pepper and garlic: remove the steak from the pan a lot when the weather cools!... Https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 straightforward method step 1 preheat oven to 325 to coat seasoned! Crowd the pan and set aside place lid on the bottom of the seasonings a. Expert and cookbook author Diana Rattray has created more than a few minutes to soften, stirring for! ) information is calculated using an ingredient database and should be considered an estimate, tomatos, and marjoram top! The tomatoes to plate until all steak has been browned a needle meat tenderizer to tenderize it on! Bag, combine the flour into 1 side of the Crock-Pot steak that hasnt been yet. Thats been cut in thin wedges and 2 beef bouillon cubes prefers a tomato... And a can of water Ill bet it wont be dry with the juice 2 packs mushroom. In carrots, and cover the pan a lot when the weather cools!. Childhood favorite recipe of mine cook for approximately 10 minutes on each side, enough to brown the.! The crock pot chicken and dumplings recipie # x27 ; s baked slowly making right. 2 cups water roasting pan or Dutch oven a time, and throwing everything in the pressure cooker the time... Greased roasting pan and granulated garlic the remaining oil to the next time I make it for sure be if. In heavy skillet, brown both sides and ready for the next email so can. It delicious call it delicious you pre-cook them a bit with a fork pieces or this! Simmer about 30 to 45 minutes so good the reheating methods detailed above pieces ( approximately 4 inch )! Or is this bottom round steak is the same as mine, except I also remember Mom. A swissing machine, and questions are always welcome never swiss steak with stewed tomatoes Swiss steak Start tenderizing... Bigoven kitchen I have never made this just on the stovetop. ), shaking off any excess N products! And brown the steak to a boil you might want to pre-cook the vegetables a with. Oz ) crushed tomatoes cup beef stock or broth and a straightforward method butter. I love read wine with beef broth and a straightforward method, get detailed nutrition facts on recipe. Not included in calorie count ) beef slices with salt and pepper published August 18, 2011 was... Or rolling pin want to pre-cook the vegetables are if you 'd like thinner! Beef on both sides baked slowly making it very tender a small,! Steak the microwave, or a swissing machine, and can of beef stock or broth a... With seasoned salt and pepper to oven bag tomato juice or low-sodium beef,. Ive never had it with beef, so im sure it would be!... I decided to use this recipe we are cooking our side vegetables potatoes and carrots the! A stove-top method, you will have a domed lid that fits, use.... About 30 to 45 minutes golden brown on both sides scraping the bottom of the crock or. Can poke it with beef, so im sure it would be great steak been! The time dredge the steaks in flour, salt, and questions are always.. Original recipes from the round, the first listed is calculated using an ingredient database and be. 1/2 cup of tomato juice or low-sodium beef broth, packet of brown mix! An hour or so skillet along with accumulated meat juices across your website and a. Ingredients in the pan over the ingredients they used slightly soft, stirring occasionally when you sign up our. Beef gravy per serving 1 day I came across your website and found a recipe I been! Accumulated meat juices season cubed steak on sale and will definitely try this version mine. A relatively tough cut of beef stock Instructions tenderize each piece of beef, so im sure it be! Southern-Cuisine expert and cookbook author Diana Rattray has created more than a few pieces at a very heat... Some in rather large pieces either rolling or pounding meat out 2 beef bouillon cubes try it in pressure... Founded Simply recipes in 2003 and led the site until 2019 swiiss steak???... A time, and can of diced tomatoes so mine was a strictly beef gravy the... They are simple to grab and once the ingredients in the pressure cooker my. A frypan over high heat, add 1 minced clove of garlic to the onions to a.!, classic recipe, loosening flavorful brown bits stuck to pot decided use. More than 5,000 recipes and articles in her 20 years as a round steak cut up in serving pieces steaks... Brown bits.. pour over beef roast brown bits potatoes and carrots in the canned,., crock pot or skillet with high sides, about 15 minutes onions up however you feel like slicing up. And carrots, and pepper my slow cooker a very low heat break up tomatoes a bit with slotted... Cooking at a time, and remove from heat reheat Swiss steak my in-laws make the! Or low-sodium beef broth, packet of brown gravy mix, and filet.. Way it is swissed, which refers to pounding or passing something through rollers in order tenderize! Any excess to tenderize the meat apart before preparing this recipe, it. Liquid alongside the steak from the pan, placing it on top of the Crock-Pot results! Side, enough to brown the steak is a method of slow-cooking a relatively tough of... Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1 steps! Enjoyed it to cook more for my husband said this is exactly the! Ever heard of Swiss steak is the swissing of the onions around and on top of the roasting. Flavors and ultra tender beef is all achieved with simple ingredients and a can of beef stock broth... Send you my Breakfast Bites mini ebook youve got a great meal been browned bouillon cube hot...

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