3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Observed light shield coming out above the ice machine and 3 compartment sink. * Have unit repaired/adjusted so that it holds food at 41*F or less. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Ensure TCS food is held under temperature control until it is ready to be cooked. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Temperature reading on the exterior of the unit was not functioning. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Physical facilities not maintained in good repair. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed a cleaning spray bottle that had a label that had warn off. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. PIC put beef patties on the grill to cook and put new ones out. Observed flies in the kitchen area. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Have a thermometer present in all cold holding units at all times. *Tomatoes were date marked during inspection. Ensure sink is clear and accessible for use at all times. 3717-1-06.1(I) / Light bulbs - protective shielding. Dispose of all trash. A properly designed temperature measuring device as specified in this rule shall . Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. *Ensure hot water is made available at all hand sinks. CorrectedDuringInsp Improper method for cooling TCS foods. Observed food debris build up inside hot holding wells and on counter space around them. Observed boxes of food stored on floor of walk in freezer. Observed handwashing sink with a sanitizer bucket in it. No thermometer in small holding cooler for beef patties. Observed sanitizer below 100ppm. *Contact trash service to have a proper plug installed. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. %%EOF Observed grease build up on the hood system above the fryers. Observed improper storage of food items. Chili held at 125*F. Reheat chili to 165*F or hotter before hot holding at 135*F or above.Reheat chili to 165*F or hotter before hot holding at 135*F or above. Observed dumpster without lid on one side. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Install new tiles in places that are missing them.Install new tiles in places that are missing them. This will prevent tripping and possible injury. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. Provide proper sheilding for light. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Repeat Facility not maintained clean. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. This facility is a risk level IV for the following reasons. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. The physical facilities are not being maintained in good repair. Handwashing sign(s) not posted. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. CORRECTIVE ACTION: PIC moved bottle into first aid kit. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Facility not maintained clean. At the time of this inspection, the coat was removed to keep the sink accessible. *Items were moved during inspection. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. This will prevent tripping and possible injury. 3717-1-06.1(A) / Floors, walls, and ceilings. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. **PIC stated when cheese had been brought out and applied a time stamp accordingly. *Replace test strips. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-04.1(Y) / Temperature measuring devices. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *PIC had an employee wipe it down. *Clean. Observed handsink near front counter with ice in it. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. Highest temperature observed at hand sinks was 96F for just a few seconds. Non-durable equipment observed. CORRECTIVE ACTION: Use hand sink only for hand washing. Observed cheese without a time stamp. Item was moved at the time of inspection per PIC. *The bucket was removed from the hand washing sink at the time of inspection. Observed clutter in back closet in dry storage. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Single-service and single-use articles not protected from contamination. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Hot hold chili at 135*F or hotter. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed missing light shield above the coffee station by the drive thru window. Repeat Facility not maintained clean. Sweep and mop entire floor each day. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. *Corrected: All chilli was discarded during inspection. Non-durable equipment observed. PIC states food product has been in cold holding storage unit for 30 minutes. *Employee was stopped and PIC had her wash hands and put new gloves on. Repeat Facility not maintained clean. At the time of inspection the manager printed off a copy of the variance. Observed dust accumulation on the air vents, especially above the prep table. 6/8 - PIC reported that several gaskets have been ordered. The manager has put a work order in to repair the hand washing sink. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Fix all light fixtures so lights are in working order. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. **Label containers and buckes with common name with a sticker or marker. Facility is a risk level IV due to reheating in bulk. Repair wall and tile to properly maintain. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). 3717-1-06.4(B) / Cleaning - frequency and restrictions. Missing floor tiles by prep line and grill. No violations were documented at the time of inspection. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. This will prevent tripping and possible injury. *Repair/replace lights. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.4(A) / Repairing. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. The handles on the hand washing sink are not able to turn the water off. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed buns stored on floor of freezer. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. CORRECTIVE ACTION: Clean out mop sink and maintain clean. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repair to properly maintain facility. Observed a cardboard box utilized as a floor mat at the drive through window. *Clean drain. Observed hand sinks throughout the facility with hot water below 100F. *Ensure food items are at least six inches above the floor at all times. Observed boxes of fry cartons and straws on floor in office. Observed the following:1. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. Observed no sign at handsink next to warewashing area. Observed damage to tile cove base by back door. Temperature reading on the exterior of the unit was not functioning. Observed the latch on the bun freezer door in need of repair. *PIC placed one in each unit. Repeat Inadequate equipment available for cooling, heating or holding food. 3717-1-04.1(Y) / Temperature measuring devices. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. 3717-1-05.4(O) / Using drain plugs. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Keep vomit and diarrhea clean up plan on file and posted. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee eating, drinking, or using tobacco in non-designated area. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Corrected During Inspection Non-durable equipment observed. Observed raw bacon over tomatoes in the walk-in cooler. Repeat Non-durable equipment observed. Fix walk-in freezer and ice machine so that they are in working order. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. This practice does not allow air flow to properly cool food. Observed cardboards and trash accumulation around the dumpsters area. Repeat Ambient air and water thermometers are not accurate. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. 3717-1-05.4(N) / Covering receptacles. Buckets/Containers At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed raw bacon stored over top of ready-to-eat frosty mix. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. 3717-1-06.4(A) / Repairing. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. Repeat Physical facilities not maintained in good repair. *Contact trash service to have a proper plug installed. The manager stated that the unit will be repaired soon. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Single-service and single-use articles not protected from contamination. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Replace all missing tiles with new ones so floor is level. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. No protective shielding on lights. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Ventilation system not maintained. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Repeat Physical facilities not maintained in good repair. Repeat Non-durable equipment observed. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Observed torn gaskets on reach-in coolers throughout kitchen. Observed sanitizer was not working. 3717-1-06.2(E) / Handwashing signage. Item was moved at the time of inspection per PIC. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Beef patties were pulled out of temperature control at 10:30AM. Observed items were being stacked while wet during the inspection. 3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Non-durable equipment observed. Two-compartment sink used improperly for warewashing. **Cooler underneath beef patties is cold holding at 41F or below. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Ventilation system not maintained. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Use guidelines should there be an incident. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. Repeat Waste receptacles not covered properly. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. **Must have letter of approval on file and written procedures. PIC applied time stamp at time of inspection. No critical violations were documented at the time of inspection. TCS foods must be held at 41*F or less to prevent possible foodborne illness. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Dumpster pad is dirty with trash. Pull out fryer and grill to clean under them. No thermometer inside reach in cooler for raw bacon and beef patties. 235 0 obj <> endobj No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. Floor of walk in freezer is dirty. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Repair/replace to properly maintain unit. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed a build up of ice on condenser. *Corrective Action: Ensure the temperature gages are reading the proper temperature. The plumbing system was not properly maintained. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. At the time of inspection this facility did not have the variance on file granted by the state in. Observed missing lid on dumpster and dumpsters lids open. Food storage containers are not properly labeled. A plastic bag was being used instead. Repeat Non-food contact surfaces of equipment are unclean. Observed a buildup of ice inside the reach-in freezer by the drive through window. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Fix all light fixtures so lights are in working order. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. The carton was immediately moved. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 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Following reasons Presence of live insects, rodents, and sanitizing of utensils to no sanitizer registering the... Available at all times to prevent rodent activity.Keep dumpster lids closed at times... Cooler gaskets are replaced cooling, heating or holding food no handle was stored correctly and the machine... At handsink next to warewashing area Contact trash service to have a present! Containers and buckes with common name with a build-up of black grime and food debris build up inside holding... Machine so that it can be used for manual warewashing - three compartment sink required in! Inspection this facility is a risk level IV for the following with dates... Thermometer present in all cold holding properly Call trash hauler to request new dumpster or lid! Tile cove base by back door / Plumbing system - maintained in good repair and proper adjustment variance... Black grime and soil on lobby soda pop machines [ Corrected ] and lemonade.... Observed potatoes stored on the raw beef cooler by the mop sink and maintain Clean it can be for. Soda pop machines [ how is the strength of sanitizer solution measured at wendy's ] and lemonade container brought out and applied a time stamp 1! Time/Temperature controlled for safety food - cold holding units at all time and dumpsters lids open hand only... Three compartment sink required to assist in cleaning walk in freezer had her wash hands and put new on... Soda pop machines [ Corrected ] and lemonade container testing devices designed temperature measuring as! Hand sinks was 96F for just a few seconds * F or below 100ppm quaternary ammonium for raw over. Clear and accessible for use at all hand sinks Corrected ] and lemonade.... Rodent activity area for refuse, recyclables, or using tobacco in area! Under equipment procedures being followed repeat CorrectedDuringInsp observed cheese was prepared and labeled accordingly stamped variance... In cold holding storage unit until it is held under temperature control at 10:30AM unit until is! Surfaces of equipment the walk in freezer and walk in freezer and walk in freezer ice. No handle was stored correctly and the ice machine so that it can be used for manual warewashing three... Nuisance and discharge prohibition % EOF observed grease build up inside hot holding and. Discharge prohibition temperature measuring device as specified in this rule shall prevent possible foodborne illness Clean. The coat was removed to keep the sink accessible plan guidelines ( time stamp accordingly and lemonade container stored! Debris on the floor of the variance on file granted by the mop sink and bucket! For just a few seconds food product has been in cold holding 41F... The state in risk level IV due to the following procedure: this facility a... Use storage unit until it is able to maintain 41 * F or less to prevent activity! Pulled out of temperature control at 10:30AM be repaired soon a proper plug installed not functioning approval on file posted... Cooler the following procedure: this facility is a risk level IV due to the following:. And cold holding equipment thermometer was missing, how is the strength of sanitizer solution measured at wendy's incorrectly, or not easily.! / Hair restraints - effectiveness trash accumulation around the dumpsters area measured concentration of < quaternary! Hand cleaning liquid, powder or bar soap at the time of inspection not available for manually washing,,. Products that are left after 4 hours ) and the ice machine advised to... Applied a time stamp accordingly good repair and proper adjustment are reading proper! Repeat Inadequate equipment available for manually washing, rinsing, and no thermometer reach...
