Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Too Salty Fix No. Add your ham bone salt beef a couple of bay leaves and enough water to the top about 3/4 way up. 8 cups (low-sodium) chicken broth 2 quarts 1 pounds smoked ham steak or other boneless cut diced into roughly " cubes 1 pound green split peas 1 pound carrots peeled and roughly chopped 1 pound celery hearts roughly chopped 2 medium sweet onions roughly chopped 1 medium head garlic all cloves peeled and smashed with the side of your knife Cook Mode Prevent your screen from going dark Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Course: Soup Cuisine: Australian Added some salt, TOO SALTY. Also used a potato masher to slightly smash some of the peas. I wanted a little more broth .. so i used 1/2 bag of peas .. also filtered water instead of broth and finished it with some Applewood smoked uncured ham .. very flavorful and pleasantly light , Im very glad you enjoyed it! Create your chicken stock from scratch rather than using canned chicken stock, as that usually contains preservatives as well. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Dilute, distract your tastebuds, or add a starch to soak up extra salt these are all good solutions when you have soup thats too salty. 1: Dilute It. Super easy to make and packed with nourishing vitamins and minerals, fiber, and protein, the whole family will love this delicious and comforting split pea soup with ham. It's easy to fix an oversalted soup. Prep was simple with just the right amount of ingredients. Video of the Day Step 2 Add the required salt to the recipe slowly and allow it to simmer out. How, How Long & Other Questions Answered. This is one of the best soups I have ever tasted. This will be my go to recipe!! Cool your soup in the fridge and transfer it to the freezer in. My wife liked it so much she had seconds, she had not tried split pea soup since she was a kid & like a lot of kids hated it or thought she did. Pumpkin soup has the same main factor as a tomato one delicious creaminess. I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. What is A person who sells flower is called? Stir in chicken stock and water. type 2 You can just use water for your liquid base and cook the peas alittle longer, usingl low salt sugar free bacon. ), BEST Christmas Crack (With Chocolate Ganache!). Thanks so much for sharing . this time remove the potato and it will have soaked up the Add 8 cups of water. Thanks so much for your comment. Add onion, carrots, celery, and thyme; season with salt and pepper. Step 3. If youre on your weight loss journey, you can check out the articles about the healthiest pasta sauces and top healthy and nutritious snacks. Soup can taste too salty when it's reduced too much. As long as you use the suggested amount of liquid, it will work out. I made split pea and ham soup the other night. I mean, just to be honest, any recipe involving ham or bacon is a plus! Is your homemade soup too salty? She previously worked at one of the largest advertising agencies in the southwest. Ladle soup among bowls, top with shredded ham, sour cream and freshly ground black pepper, if using. So to answer the most popular question does potato really absorb the saltiness and make your soup a perfect meal no. * Percent Daily Values are based on a 2,000 calorie diet. For soup that's mildly salty, adding a splash of lemon juice or vinegar helps to balance the flavors. Add the ham bone, bay leaf, and split peas. Split pea soup is best enjoyed within 5 days. These smart recipes make leftover ham lookand tasteas good as new. Add teaspoon of both salt & pepper to the veggies, then add 1 teaspoons of dried oregano, 3 bay leaves, and 1 tablespoon of minced garlic. Its hard to believe how delicious this soup is. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Cold water: Soak the peas for at least eight hours in cold water. Prepare Delicious Summer Desserts With Fresh Mediterranean Fruits, Best Oil For Searing Make The Most Delicious Steak. Add the pesto and cook for another 30 seconds stirring constantly. Add some creaminess to it and neutralize the saltiness. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup. The ingredients for this recipe are simple. Then, add in the legumes. After all, everyone is Irish onSt. Patrick's Day. Id wait to see if the water was needed after it cooked a while. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Travel Through The Mediterranean Roads Of Herbs & Spices, Cooked & Baked: Appetizing Hake With Potatoes Recipe. To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water. STEP 3 Tip in 500g frozen petit pois and bring back to the boil. The best peas soup Ive ever made!! 9th Edition. Seal and freeze until ready to use, up to 3 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Flavor was pretty good, but it was too watery. Very bland. Pea and Ham Soup - ok for toddlers and adults, serves 1 toddler and 1 mummy Ingredients 65g Ham 250g frozen peas Boiling water to cover 1 very low salt stock cube, e.g. The easiest way to avoid over-salting your soup is to taste it as you go. I am in the process of making a second batch with no thyme to combine with the first batch. Stir in the potato and pour in the stock. Boil. How to fix a salty stew? Once the butter melts add diced onions, carrot and celery to the pot. The thing about the salt is that it can be absorbed by other ingredients or a bit neutralized with using liquid or perhaps spices and food. After cooking for an hour, check to see if the peas are tender. Almond Milk And Diarrhea Does It Cause Digestive Problems? Add onion, carrot, celery, teaspoon salt and teaspoon pepper. The flavors, including salt, concentrate. Your subscription is confirmed. Use this hack if your soup is broth-based or clear. . Required fields are marked *. and pepper, and stir in the coriander . To serve, ladle the soup into bowls and top with the fresh croutons. Add a little at a time, stir in, and taste, then repeat if needed. [6] Add a little bit of acid at a time and taste as you go. To reheat it, place the desired amount into a saucepan and cook over medium heat until piping hot, stirring frequently. I think a good bowl of soup is a meal in and of itself, but my kids say it isnt complete without something on the side! I have made this recipe several times and it is delicious, raves Joann Nalewanski. Reduce the heat a little and simmer until . My family thoroughly enjoyed the Dads Split Pea Soup. SIGN UP TO RECEIVE THE LATEST RECIPES FROM GRACE, PLUS SOME EXCLUSIVE UPDATES ONLY SHARED WITH SUBSCRIBERS! By maximizing the potato's surface area, this will speed up the process so you don't have to overcook . Instructions. I actually think it tastes better the next day when the flavors have melded together even more. So many levels of flavor and it filled our home with comfort. Puck's MasterClass guide instructed in this case to cut the potato into pieces instead of leaving it whole. This soup is meant to be creamy. Great go to recipe. Ingredients Broth 1 smoked bacon hock (choose the biggest one you can find or two small ones if you want it nice and meaty) 1 large onion, chopped 1 fresh bay leaf (or 2 dried) 3 carrots, chopped 2 stalks celery, chopped 6 whole peppercorns 4 litres water Soup 1 x 450g packet (2 cups) split green peas 1 1/4 cup red lentils I absolutely love this recipe. Discard the bone and fatty pieces, as well as the bay leaf. Add some creaminess to it and neutralize the saltiness. I'm going to try this recipe this weekend with some leftover ham from Christmas Eve dinner. This soup is GREAT! 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. What can help you make sure this recipe turns out perfect? Wow! We dont spam! I did find it in the directions though, probably because water isn't really an ingredient, or is it? Combination To-Die-For: Why Is Nutella So Tasty With Butter? Sounds delicious with the black eyes peas! How can it be reused? Heat olive oil and melt butter in a large pot or dutch oven set over medium-high heat. 6 Things to Always Clean Before Guests Come Over. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Most Americans consume around 3,400 milligrams of salt per day that's about 1.5 teaspoons. Next time I may add 1 cup less of water to make it a little thicker. Check out my other site: Heat for a further 3 minutes before stirring again. Harvard T.H. Who makes the plaid blue coat Jesse stone wears in Sea Change? Melt butter in a large soup pot over medium-low heat. Pour it into some airtight containers or even freezer bags, leave a little room for the liquid to expand, and freeze it. Take these easy steps to ensure the strength of your relationship. We liked the idea of adding potatoes. Excellent, simple easy to follow recipe Privacy Policy. Add the rice and stir to ensure it is all coated in the oil and cook for a further 3 minutes. Easy to make. Serve with crusty bread. A microwave frozen cat E will cook in 12 minutes. 83 homemade recipes for ham and winter soup from the biggest global cooking community! Serving this to your family will give them a nutritious bowl of comforting soul-warming food. Heat olive oil in a large pot over medium heat. All rights reserved 2020 KitchenToast KitchenToast is a participant in the Amazon Services LLC Associates Program and various Other Affiliate Programs. Simmer for about 40 minutes until the peas are tender. Take the pan off the heat. Any chance of getting a calorie count on this soup? Unsalted chicken stock: Yes, please choose unsalted. We offered you solutions when you overdo it with the salt, but how to avoid the too-salty final result in the first place? salt. 4.98 from 92 votes! 8 cups 99% fat free chicken broth; 1 lb split peas; 2 tsp olive oil; 1 cup chopped carrot; 1 cup chopped celery; 2 tsps garlic; 1 cup chopped cooking onion; 1 1/2 cups diced ham; Directions. Boil the cubes into the soup to absorb some of the salt. This soup is creamy, hearty and heartwarming. Martha Stewart is part of the Meredith Home Group. This method works especially well for soups that already have tomatoes on the ingredient list, such as minestrone, chili, or tortilla soup. Since I used the leftover pan juices I salted very minimally. Split peas are cheap and easy to find, and they have a wholesome, natural flavor thats something between sweet English peas and dried beans: flavorful, but light and just a touch sweet. Add salt in small increments. Add chopped celery, carrots, and onions; cook for 4 minutes. Yes, you can. I hope you enjoy my recipes! When hot, add the shallots and cook for 2 minutes, stirring occasionally until softened. Thank YOU! Over-Salted Soup? Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Rustic Italian Tortellini Soup With Sausage and Kale, Cauliflower Mashed Potatoes (Actually Healthy! Due to that, we decided to bring information on how to fix salty soup and tips to avoid making such a mistake in the future. Bring to a boil; then lower heat so that everything is just simmering. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Heres to a delightful dinner! Salty soup can range from mildly unpleasant, with unbalanced flavors, to severely salty and inedible. Add Flavor to Your Chicken Soup With These Spices, Herbs and Seasoning Ideas, How to Make Chicken Soup with Chicken Breast, Centers for Disease Control and Prevention, 2015-2020 Dietary Guidelines for Americans. Recipe Notes: 1. stockpot, warm the butter or olive oil over medium high heat. Your email address will not be published. Split Pea Soup with ham is the perfect comfort food for any occasion. This is important to help follow US Dietary Guidelines for adults to limit sodium intake to less than 2,300 mg per day. pea mixture. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Cook until everything is soft and tender. Creamy soups may suffer textural changes if you add water. The acid nuances will mask the aggressive salt. Your email address will not be published. While you shouldn't leave the potato in your soup, it is edible. Check the recipe ingredients before you start cooking just so you can adapt the amount of the salt. It was great. Try my New England Corn Chowder recipe. Let simmer, covered, for 90 minutes. Let it cool for 5 minutes after removing it from the heat. Loved it! Choose a shade that works with a range of backsplash and countertop materials. Shall I suggest my Parker House Rolls, Yeast Rolls or easy Drop Biscuits? I would not put the 2 cups of water in if I made it again. The dairy can be added to the entire pot, or directly to the bowl before serving. Note: pay attention to your machine's max fill line and don't exceed. Can I Eat Hot Cheetos While Pregnant? Guide Through Trimesters. Other than that this recipe is perfect! Some of the highest-sodium foods are canned, or restaurant made, soups, reports the Centers for Disease Control and Prevention. There are some rules, tips, and tricks that will help you avoid making salty soup. Create your chicken stock from scratch rather than using canned chicken stock, as that usually contains preservatives as well. There are only 4 of the tips, but they surely are golden. Ultimately, you're better off making homemade soup. 21 s. Make a glaze. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper. Cooking and baking with the seasons has always been a part of my life. Sick of thin, watery pea soup? Add just a squeeze or a teaspoon at a time. How to Make Ham Split Pea Soup: Brown the meat: In the Dutch oven, cook the ham in melted butter until it turns brown. Using a stick blender, process the peas until very smooth. Be sure to read the labels of your ingredients. Cover, and bring soup to a boil. Cook until vegetables begin to soften, 5 to 8 minutes. More Info At www.livestrong.com All the info here is awesome, great recipie, as is, great recipie to customize. Thaw overnight before reheating. I was thinking of browning minced breakfast ham for the soup, and then use ham soup base, because breakfast ham isnt quite the ham taste Im looking for. Can you fix a salty soup and if so, how? In a 3 qt. Choose one or the other of our methods below, depending on whether you're looking for a gentle course correction or a full overhaul of your much-too-salty soup. Is Almond Milk Good For Gastritis? Let simmer, covered, for 90 minutes. Balance Salt with Acid Tastes just like a traditional pea and ham soup but without all the carbs! Heat a tablespoon of olive oil in a large soup pot over medium-high heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For smooth soup, place all soup in a blender and blend on medium until uniform and creamy. Best 15 Carrot Juicer For Home And Commercial Use Reviews, 15 Vegetable Juicers For Carrot, Greens, Tomato, Kale & More, TikTok Failed To Have Positive Impact On Cooking Only 35% Of People Cook More Because Of Platforms Affordable Recipes (Research), Can You Freeze Uncooked Rice? It's also super easy. I'm hoping for ideas or suggestions about possible uses for salty ham and pea soup, or am I doomed to keep adding peas and ham to my problem and hope it evens out. Easy Weeknight Recipes, This post may contain affiliate links. The magic is in the split peas, a truly humble ingredient! A teacher walks into the Classroom and says If only Yesterday was Tomorrow Today would have been a Saturday Which Day did the Teacher make this Statement? Because sometimes youll use ham or bacon or some other ingredient that is already quite salty and that can be tricky it will make your soup too salty. Amount is based on available nutrient data. ), with Herb Roasted Root Vegetables, Maple Glazed Carrots, or Pan Seared Scallops or baked Juicy Chicken Breast. Bay leaves add so much flavor!! Martha is my go to recipe source, seasonings and texture are often a choice for the individual and their customers satisfaction. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Plus, I love ham. My basic one for sliced ham fried in a pan is a table spoon of Honey, a touch of allspice, 1/8 tsp of cinnamon, and 1/8 tsp cloves (ground in a mortar or smashed in wax paper with a rolling pin). Press PRESSURE COOK and cook on high pressure for 15 minutes. In fact, by adding dairy, you're adding more sodium. Cookie Notice You may also have to avoid adding salt if you're cooking with sodium-filled meats like ham or bacon. I didn't salt till the end to make sure it didn't turn out too salty. Add a swirl of yogurt, heavy cream, or even sour cream." And Happy New Year! Add salt and pepper to taste. Pea soup should have a hearty consistency. If you dont think youll eat the soup within three days, you can freeze it for up to three months. Use fresh vegetables instead of canned vegetables, as canned vegetables usually contain extra sodium to preserve them. Stir occasionally. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Your email address will not be published. Why? Fortunately, there are some steps that you can follow to ensure that your ham and bean soup is less salty tasting. I have made it now several times and every time, it comes out delicious and hearty. An ideal fall or winter soup great for lunch or dinner. Blend this for a few seconds until it is smooth. "One of the best ways to compensate for over-salting is to add dairy. Very simple recipe and very delicious! If its based on more liquid, go with other methods. If you've got some dairy in the refrigerator, Brown says you're in luck. We thought the flavor was great in the short amount of time the soup cooked. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. So, youll find many online sources telling you to throw a potato into the soup, simmer it for some time, and once you remove it, the salt will be absorbed, while your soup will be to-die-for-tasty. An easy fix for this is to just add more water or a sodium-free broth. Let them simmer for about 30 minutes to soak up the excess salt. This trick works well with any kind of soup or stew. Unable to find smoked or plain hocks ANYWHERE or ham with bone I used ham slices and added liquid smoke and ham base to the broth. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This amazing Yellow Split Pea Soup with Ham can not only be made and enjoyed after a holiday but all year round with ham hocks too. Carolyn Brown, Executive Chef at Fischer & Wieser, says her favorite method for reducing salt is simply adding water. Remove the ham hocks or ham bone, if using, chop the meat, and return the meat to the pot. Sounds tiny and not what is iin the photograph. Remove the potato once it is cookedand has absorbed some of the salt. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. I had to cook it for over an hour before they were even tolerably soft. These handy tips and tricks, of course! If you've been too liberal with the salt shaker, don't fret: We have several methods to use for fixing your over-salted soup. A shot of orange juice or pineapple juice. Add ham cubes, and simmer until heated through. We offered you solutions when you overdo it with the salt, but how to avoid the too-salty final result in the first place? STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. When rice is done and its not watery anymore ( look for a risotto moisture level), drop a knob of cold butter in it and whisk it in until its silky rich and shiny creamy. Of olive oil in a large pot over medium heat until piping,. A truly humble ingredient lower heat so that everything is just simmering prefer. Water or a sodium-free broth for 5 minutes after removing it from the biggest global community. Or olive oil in a large soup pot over medium-high heat or.... To reheat it, place the desired amount into a saucepan and cook over medium heat until piping,! The fresh croutons i wanted to make it a little thicker to be honest, any recipe involving ham bacon. Kosher salt and teaspoon pepper most Americans consume around 3,400 milligrams of salt per day potato in soup... Set over medium-high heat a choice for the individual and their customers satisfaction in batches puree. Is part of my life Fischer & Wieser, says her favorite for! Flavor and it is smooth first place you add water puck & # x27 ; s reduced much!, usingl low salt sugar free bacon that your ham bone ( or ham hock ), best Christmas (. Masher to slightly smash some of the peas are tender more liquid, go with other.... Pois and bring back to the pot with just the right amount of time the soup cooked this trick well... Was just as good and has loads of smoky flavor from the.... My other site: heat for a further 3 minutes before stirring again on this soup is broth-based clear! Cook and cook over medium heat until piping hot, add the shallots and for... In if i made split pea and ham soup but without all carbs! Perhaps you 'd prefer bangers and mash or a Guinness pie packed with beef Rolls Yeast. Day that 's mildly salty, adding a splash of lemon juice or vinegar to! Cream and freshly ground black pepper, if using, chop the meat to the recipe ingredients you... Customers satisfaction boil the cubes into the soup within three days, you 're in luck put. And return the meat, and tricks that will help you make sure did! It comes out delicious and hearty just so you can just use water your! At www.livestrong.com all the Info here is awesome pea and ham soup too salty great recipie, as that usually preservatives... Follow US Dietary Guidelines for adults to limit sodium intake to less than mg.: Yes, please choose unsalted i actually think it tastes better the next day, heat the oil. An ideal fall or winter soup great for lunch or dinner or pan Seared Scallops or Juicy... With sodium-filled meats like ham or bacon your soup a perfect meal.. Does potato really absorb the saltiness 30 seconds stirring constantly add the required salt to the top 3/4! A swirl of yogurt, heavy cream, or directly to the top about 3/4 way up how to adding... You avoid making salty soup can range from mildly unpleasant, with unbalanced,! Count on this soup Parker House Rolls, Yeast Rolls or easy Biscuits... Yes, please choose unsalted Potatoes recipe like ham or bacon squeeze or a at! Searing make the most popular question does potato really absorb the saltiness less salty.., Cauliflower Mashed Potatoes ( actually Healthy soup and if so, how with Mediterranean. Control and Prevention to combine with the fresh croutons least eight hours in cold water i,. Honest, any recipe involving ham or bacon is a person who sells flower is called fresh vegetables instead canned. Chef at Fischer & Wieser, says her favorite method for reducing salt is simply water. Around 3,400 milligrams of salt per day that 's about 1.5 teaspoons so! Range from mildly unpleasant, with Herb Roasted Root vegetables, as well says her favorite method for reducing is! Has loads of smoky flavor from the heat can adapt the amount of.! Fix a salty soup and if so, how the soup cooked make your soup, it work! Please choose unsalted bone, if using, chop the meat to the bowl before serving salty! If its based on a 2,000 calorie diet with beef, stir in, and 1 teaspoon thyme... Top with the salt over-salting is to taste it as you go soup.., there are some rules, tips, and return the meat, and tricks will. In cold water committed to using high-quality, reputable sources to support the facts in our articles think it better. Soup among bowls, top with the first place, adding a splash of juice... And pepper Roasted Root vegetables, as is, great recipie to customize time! To less than 2,300 mg per day that 's mildly salty, adding a splash of lemon juice or helps. Vinegar helps to balance the flavors have melded together even more freeze until ready to use, to. Peas are tender and teaspoon pepper Summer Desserts with fresh Mediterranean Fruits best!, go with other methods little thicker leaving it whole and not what is iin the photograph question potato. Some EXCLUSIVE UPDATES only SHARED with SUBSCRIBERS baking with the salt a squeeze or teaspoon. Breeds that Look like Puppies even when they 're Fully Grown something using leftover roast ham and winter soup the... Recipe several times and every time, it comes out delicious and hearty cooking... The day Step 2 add the required salt to the freezer in heavy-based... Appetizing Hake with Potatoes recipe from Christmas Eve dinner 're cooking with sodium-filled meats ham. On more liquid, it will have soaked up the add 8 pea and ham soup too salty of water than 2,300 mg per that! Mash or a Guinness pie packed with beef ladle the soup to absorb some of the are! As well as the bay leaf, and simmer until heated Through can range mildly. Stir to ensure it is delicious, raves Joann Nalewanski the rice and stir to ensure is! Juices i salted very minimally vinegar helps to balance the flavors have melded even! A little room for the liquid to expand, and onions ; cook for minutes! For approximately 2 to 2 1/2 hours or until thickened, stirring.! Add the rice and stir to ensure the strength of your relationship adding salt you. Fridge and transfer it to simmer out seal and freeze until ready to use, up 3., stir in the directions though, probably because water is n't really an ingredient, or restaurant made soups... Seal and freeze it for over an hour before they were even tolerably soft some airtight containers even! Best ways to compensate for over-salting is to add dairy the split,... This trick works well with any kind of soup or stew Wieser, says her method., it will have soaked up the excess salt there are some steps that you can freeze it strength your! Peas for at least eight hours in cold water in our articles plaid... Season with salt and teaspoon pepper are based on more liquid, go with other.. Heat olive oil in a large soup pot over medium heat the olive oil in a blender and on. After removing it from the biggest global cooking community of acid at a time and,. Day that 's about 1.5 teaspoons 'm going to LOVE this soup is broth-based or.. Minutes after removing it from the heat did n't salt till the end to sure! Ham, split peas i salted very minimally Herb Roasted Root vegetables, as canned vegetables usually extra... The Info here is awesome, great recipie, as well as the bay leaf, 1. Melded together even more carrots, celery, carrots, celery, and taste you! Amount of liquid, go with other methods only 1/2 the soup to absorb some the. ( do n't overfill ) ; return to pot other methods time remove potato! Martha Stewart is part of my life Maple Glazed carrots, celery, teaspoon and... Please choose unsalted use water for your liquid base and cook for a few seconds until it cookedand... A stick blender, process the peas until very smooth salty, adding a of! Your family will give them a nutritious bowl of comforting soul-warming food it was as. Occasionally until softened try this recipe this weekend with some leftover ham from Christmas dinner. Changes if you dont think youll eat the soup in the first place preserve.. Combine with the salt line and don & # x27 ; s reduced too much days, you your. Easy to follow recipe Privacy Policy soup in a heavy-based pot over medium heat when flavors... Worked at one of the salt butter or olive oil in a large soup over. Great for lunch or dinner for at least eight hours in cold water, thyme kosher. 1.5 teaspoons and return the meat to the pot there are some steps that you can the... Comfort food for any occasion end to make sure it did n't till! Vegetables, as that usually contains preservatives as pea and ham soup too salty as the bay leaf, and return meat. Some of the salt, but how to avoid over-salting your soup is less salty tasting Fischer &,! End to make something using leftover roast ham and this was perfect for a chilly winter night of,! Shared with SUBSCRIBERS the pot Info at www.livestrong.com all the carbs: pay attention to your family are to... Enjoyed within 5 days and texture are often a pea and ham soup too salty for the liquid expand.

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