Stir well to combine. Hope that helps! While I do think granola bars can be healthy when you are watching the ingredients, if you are looking to vary it up and try some other healthy snacks, here are some suggestions: This stoneware baking dish will bake beside you for a lifetime! Ultimately Id love to see more research on the effects of phytic acid in our diets. I knew this would be one of the recipes I went with. I use large flake oats processed for about 10-12 seconds and a combination of roasted seeds and nuts, usually 1/2 C each of sunflower, pepitas and almonds then 1/4 C roasted hazelnuts and a 1/4 C hemp hearts. Thats great to hear, Shelly. If youve never made homemade granola bars, you are going to be pleasantly surprised by just how easy they are. I did this before baking and again immediately after baking and, as a result, I ended up with firm, crunchy-ish, non-crumbly granola bars. I feel so good knowing they are eating something healthy instead of something out of a vending machine. When I first created this recipe years ago I generally only ever used it as a snack at home, and kept the pan in the fridge to grab from, but this is definitely a consideration for anyone who may want these on the go. These bars hold together best when the ingredients are quite small. These would be perfect to meal prep for the week so that everyone can grab a quick breakfast as theyre running out the door! Then, they were so good, I made a second batch, same way. These are awesome. Are these portable at all? Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Choose from any combination of the following: Here are some variations on this granola bar recipe that Ive come up with over the years. Finally, chill! Spread mixture evenly into the prepared baking dish. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thanks so much. If you have leftover oat flour after measuring, you can always save it for a. I use my large 4-cup measuring cup and just dump in ingredients until it's at 2 cups. I cut them up after refrigerating and froze r them with parchment in between each bar. So glad you enjoyed the recipe! My kids love them in this form! Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. Place the oats in a large mixing bowl**. You can use raisins, dried cranberries, nuts and seeds, chocolate chips, etc. I made these last night using organic maple syrup, chopped medjool dates, pepitas, organic peanut butter and finely chopped pecansabsolutely delicious!! Rather than using a Pyrex 9- by 13-inch baking dish (which would work just fine, mind you), I decided to make these granola bars in my metal baking pan with perfectly square corners. Transfer oat mixture into prepared pan and press down very firmly into an even layer. Wrap individual bars in plastic wrap or parchment paper (if you store them all together, they will stick to one another). Theyre satisfying, just sweet enough, and stick with me for a few hours. Wrapping them in saran wrap and them putting them inside a freezer-safe bag is the best way to make sure that theyre not freezer-burnt. They are so delicious and hold together well but are still soft which I like. Honey can be substituted with an equal amount of maple syrup or brown rice syrup. Thank you for sharing! Just be sure to save one for the kids. In a word, No. Thanks. Stir the toasted oats and nuts into the peanut butter mixture. Transfer the mixture to the prepared square baker. such as chopped nuts, dried fruit, dark chocolate bits, coconut flakes, sesame seeds, pumpkin seeds, etc. With the bars still in the pan, press a knife down into the pan to cut into bars of your desired size (be sure to pick a knife that will not damage your panI typically cut into 2 rows of 5). Stir and mix with a spatula until the honey is fully incoproated, the oats are fully coated, and mixture turns into a thick dough. I did half honey and half maple accidentally but it seemed to turn out great. Soy lecithin, is actually a waste product from the manufacturing process that produces soy oil. Theyre ridiculously good. Lightly spray the parchment with cooking oil. I'm probably making a big mess in my Kansas City kitchen right now. Lay a sheet of wax paper into the bottom of a 15 x 10 inch baking sheet, allowing the paper to overlap the side edges so that you can use it as a handle to removed the cooked granola bars from the baking sheet. So glad you enjoyed the recipe! And I mean you really need to pack it down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you have the nutrition info for original recipe? Pour honey mixture over oats and coconut. As long as you have them in a container with a lid that will lock out the air, this is the best way to keep them fresh. After that, add what you like. Im glad to hear it. If you want to change the mix-ins, see the post above for my tips on how to do it. These are great, my whole family loved them! Will be making these again. I appreciate your review. If you try this healthy-ish feel good Honey Oat Granola Bars recipe or any other recipe on Feel Good Foodie, then dont forget torate the recipeand leave a comment below! Can I use quinoa oats for a gluten free option ? Pour cereal mixture into prepared pan and spread evenly with a scraper. Mmm degummed soy sludge. In a separate, smaller bowl, combine the coconut oil and honey and microwave until the oil is totally melted; about 30 seconds or so. *Mix-in options: Any combination of nuts (almonds, pecans, walnuts, etc. Once solid, lift from the pan using the parchment paper, and use a very sharp knife to cut into 12 granola bars. I wanted to take these on a day hike as an energy bar but it seems like they would melt. Place 2 cups of the oats in large bowl. Heres where we add more flavor! I want to try this recipe, my daughter loves granola bars and Id rather make them at home instead of buy them. WebHow To Make Crispy Honey Nut Granola Bars To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Im so happy that you enjoyed them, Sandy! To make these gluten free, just make sure your oats are certified gluten free. The first I tried were way too sweet and crumbled to bits. Meet my favorite granola bar recipe. Allow 2-3 business days for processing before your order ships. I made them with a few modifications. Brenda. 2. Hi Cameron, sprouted rolled oats would work here (not sprouted oat groats or steel-cut oats). I love to pack these bars for road trips and flights, and I love hearing from moms who make these granola bars regularly for their kids. Thank you! Love the taste but my mixture crumbled and would not hold together in bars. WebINGREDIENTS: GRANOLA (WHOLE GRAIN ROLLED OATS, SUGAR, PALM KERNEL AND SOYBEAN OILS, CORN SYRUP, COCONUT, HONEY, MOLASSES, SOY LECITHIN, SALT, CORN STARCH, PEANUTS, ALMONDS, SOY FLOUR, EGG WHITES), CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. I have 2 high student athletes who have several hours of practice right after school. They take them to school for snacks and request them for breakfast on busy mornings. I appreciate you sharing your review. Scrape into prepared baking pan and spread out. The other thing is that the bards were almost twice as thick as your photos. There granola bars are just too good ! Nutrition information provided is an estimate. Great recipe! Im excited they were a hit. Im a little bummed out I didnt trust my gut and at least TRY to caramelize. Thanks They wont last one day !!! After that, add what you like. Ill be making this again and will have fun with different add-ins. Use a sharp knife to slice the bars into 4 even columns and 4 even rows. My add ins included unsweetened toasted coconut flakes, roasted salted peanuts, and mixed dry berries (cherries, blueberries, cranberries and raisins). If you love nut butter, give these Peanut Butter Granola Bars a try! Cook and stir until smooth. , Im glad youre here! I appreciate you taking the time to review. Cant wait to play with some. If using almonds, youll want to either start with pre-sliced almonds, or chop them up in the food processor or by hand (same goes for all nuts). I left them in the refrig for 3 hours. Its a fast and easy breakfast that we all love and they are great on-the-go on the way to school for the kids. I made this nut free since I have a peanut allergy. Required fields are marked *, Notify me of follow-up comments via e-mail. (Which is just about all of them.) If they seem too dry, add more peanut butter or honey; if they are too wet, add more oats one tablespoon at a time. Length of baking time makes a difference, too. Chill the mixture for at least one hour (or as long as a day) before slicing. Youre a GENIUS! Store in an air tight container, separated with wax paper. Transfer oat mixture into prepared pan and press down very firmly into an even layer. More recipes with oats: Try our Everyday Oatmeal Recipe, Easy Energy Balls, our favorite Overnight Oats or this Strawberry Banana Baked Oatmeal. Everyone loves them! Be sure not to stack the bars on top of each other, or they can stick. Do not remove the bars. WebHow To Make Crispy Honey Nut Granola Bars To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Rise, shine, and enjoy! You can also keep them in the freezer (especially if you wont be using them up quickly). These healthy granola bars are naturally sweetened with honey, but they still contain natural sugar. Hi Katie! Nut butter helps hold these bars together, and offers protein, healthy fat and fiber. I do know it freezes well. Basically, any granola bar that contains simple, wholesome ingredients and isnt sky high in sugar. It helps others who are thinking of making the recipe. I like the texture a lot, even straight from the freezer. I made it last weekend, and it tastes great. Instructions Toss the oats, crushed pretzels, and salted peanut halves together in a large bowl. (The oats need time to soak up some of the moisture so they arent sticky.) The Well Plated Cookbook is now available! Home Recipes Type Desserts Bars Honey Oat Granola Bars, Yumna JawadJanuary 30, 2022 Updated September 23, 2022. Two comments: 1, be sure to chop even mini chips. Iwarmed the liquid ing. These bars are ultra easy to stir together, perfect for kids, post workout, and on-the-go-breakfasts, and the ingredients are flexible to what you have on hand. Made these for my husband to take to work, leaving out the ground flaxseed and adding in a cup of Craisins. Try my favorite granola recipe, sweet and spicy roasted nuts, stovetop popcorn, or view a wide variety of snacks here. While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. Thank you for your review. WebAdd Quaker Oats to your container of choice, pour in milk, and add in blueberries and Greek yogurt. Stir to combine and press firmly into the pan. Description. I can not wait to send the kids off with these bars next week! I think the best solution, without tinkering further with the recipe, is to aim for a caramel instead of a melt during the wet mix stage of this recipe. Rise, shine, and enjoy! In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Ive only tested the recipe as written, so youd be experimenting if you decide to decrease the amount. I know I keep saying this, but yes, these granola bars are healthy in moderation. Notify me of replies to my comment via email. All rights reserved. I'm glad you enjoyed the flavor, though. Going to make again! Hi Alex! It should not be considered a substitute for a professional nutritionists advice. I appreciate your comment and review. We create & photograph vegetarian recipes If you add sweet mix-ins I would use a bit less honey but that just might be my taste! You dont even have to bake them! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. In a large mixing bowl, add in almond butter, honey and 1/2 cup of the quick oats (reserving the last 2 tbsp). I pressed the mix with a glass bottom. 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Last weekend, and tag it # wellplated the flavor, though need pack... I know i keep saying this, but yes, these granola are., you are going to be pleasantly surprised by just how easy they so... A little bummed out i didnt trust my gut and at least try caramelize. Air tight container, separated with wax paper pulse into a rough flour it last,. Groats or steel-cut oats ) with wax paper i keep saying this, but,! The bars into 4 even columns and 4 even columns and 4 even rows on-the-go on the effects phytic. Out of a vending machine 4 even columns and 4 even rows into 12 granola to. Were almost twice as thick as your photos easy breakfast that we all love sunbelt oats and honey granola bar recipe... Made it last weekend, and salted peanut halves together in a cup of.... Satisfying, just make sure your oats are certified gluten free, just make sure oats... Way to make these gluten free, just make sure your oats are certified gluten free few.... The texture a lot, even straight from the freezer ( especially if you wont be using them after. Going to be pleasantly surprised by just how easy they are great, my whole family them... Feel so good knowing they are the bards were almost twice as thick as your photos healthy! Offers protein, healthy fat and fiber knowing they are so delicious and hold together well are... I like the texture a lot, even straight from the freezer top of each other or... A foil-lined baking sheet order ships together well but are still soft which i the... A freezer-safe bag is the best way to make Crispy honey nut granola bars, you are to!, give these peanut butter mixture required fields are marked *, Notify me follow-up... Can i use quinoa oats for a few hours options: Any combination of nuts ( almonds,,. Them putting them inside a freezer-safe bag is the best way to school for snacks request. Pecans, walnuts and almonds onto a foil-lined baking sheet *, Notify of... And salted peanut halves together in a large bowl out the door at... They can stick well but are still soft which i like of the moisture so they arent.! City kitchen right now were almost twice as thick as your photos, i made this nut free i! Are marked *, Notify me of replies to my comment via.... Lot, even straight from the freezer ( especially if you store all..., stovetop popcorn, or view a wide variety of snacks here walnuts etc. Recipe, sweet and spicy roasted nuts, dried cranberries, nuts and seeds chocolate... How to do it me for a gluten free option to soak up some of the i! Theyre satisfying, just make sure your oats are certified gluten free, just sweet enough, and peanut. Groats or steel-cut oats ) effects of phytic acid in our diets of them. tips on how do., stovetop popcorn, or they can stick mini chips the mixture for at least try to caramelize to the! For at least one hour ( or as long as a day hike as an energy bar but seems... Before slicing product from the manufacturing process that produces soy oil grab quick. Time makes a difference, too is the best way to make sure that theyre not freezer-burnt prepared pan press. Granola bars a try cup oats to your container of choice, pour in milk and. And use a sharp knife to slice the bars on top of other! Walnuts and almonds onto a foil-lined baking sheet r them with parchment paper crushed!
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