Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Keep frosting chilled (and covered with plastic wrap) until ready to use. Thanks in advance! Put the second layer in place and spread the remaining filling on it. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Enjoy! Store in a covered container in the refrigerator up to 5 days. Just click the image below. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Instructions. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Cover leftover caketightly and store in the refrigerator for up to 5 days. The flavors went together so well. Find out more about my story here. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. The coconut flavor will simply be more subtle. Coco Lopez is the most well-known brand of cream of coconut. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Gently sprinkle and press the toasted coconut into the frosting. Add half of the milk, then the remaining flour mixture, then the rest of the milk. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. When the curd becomes foamy throughout and then pales and thickens, it is done. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. pkg. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Step inside and browse my collection of recipes collected over the years. I love cooking easy, delicious recipes and trying out new products. I chilled the curd really well so I didnt experience the slippery layers problem. Remove the cake from the oven and allow it to cool completely on a wire . This is my go-to site and I havent had a recipe go wrong. Pour the remainder of the crushed pineapple into the reserved juice. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Absolutely delicious! This cake batter will fit into a greased 10-cup or larger Bundt pan. Sprinkle on dry cake mix Top with coconut. Coco Lopez is the most well-known brand of cream of coconut. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Beat just until fully combined. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. (-) Information is not currently available for this nutrient. I used a hand held electric mixer, but you can mix the cake by hand, too. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). * Percent Daily Values are based on a 2,000 calorie diet. The texture of this tropical pineapple coconut cake is amazing. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Required fields are marked *. 3. Pour into prepared pan. Pineapple coconut cake 1 Preheat oven to 180C. Then place in a freezer bag. Hi Sally!! Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. To make the coconut cake: Preheat the oven to 350F (180C). Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. This was a disaster for me from start to finish. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. You can even toast the coconut if desired. Preheat oven to 350 degrees F (175 degrees C). Pour the melted butter as evenly as possible across the top. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. The cakes must be completely cool before frosting and assembling. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Thank you! I began Butter, with a Side of Bread to delve deeper into my fascination with food! Pour batter into 2-9 inch round pans. Im sure it would be fine in silicone pans, but I havent tested it myself. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! It turned out fantastic and got rave reviews from everyone! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Allow the cake to cool and then remove from the cake pan. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Pineapple Coleslaw By subscribing you consent to receiving the Foodle Club newsletter. Will definitely be making this again! Turn the cake upside down onto a tray. Grease two 9-inch square pans. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. At this stage, the mixture will be slightly thicker than a normal cake batter. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Enter your name and email address below to subscribe free. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Once wrapped and stored in the fridge, this cake can be kept for up to a week. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. The cream cheese frosting is also used on the exterior of the cake, too. And if youd like to get in touch, you can email me at [emailprotected]. This cake is best refrigerated to keep it tasting its best. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Thanks Sandra, Im so pleased you enjoyed it. Add the cake ingredient to a food processor. It will get a little foamy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Ive made lots of cakes from this site and this is the first to see end badly. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. If the butter is hot, you risk scrambling the eggs. Preheat oven to 170C fanbake. You can pat it with a paper towel to remove some of the excess moisture if needed. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Set aside. Is this recipe easily converted to a 6 cake? medium bowl whip sugar and eggs until fluffy. The curd didnt taste like pineapple,but more like butter. This will take about 5 minutes. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, add cake mix and canned pineapple, juice included. This cake took a little over 4 hours to complete. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Add the melted butter to the graham crackers, mix, and press into the dish. In my previous life, I was an IT Consultant. The more the merrier! Beat the egg whites until soft peaks are formed. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. I explain this in the post. It would be best to store this cake in the refrigerator until needed. Bake for around 22-24 minutes or until the cakes are baked through. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Both cakes are fabulous and you cant go wrong with either! To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Save my name, email, and website in this browser for the next time I comment. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. And you also dont know whether parcels are left to stand in the sun before being shipped. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Thank you. Spread 1/2 of the filling on top of the first layer. The closer this cake gets to room temperature, the more delicate the cake will be. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. I adapted this cake batter from my white cake recipe. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Mix well. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. I followed the receipt exactly and used 3 cake pans that were just over 8 each. **As an Amazon affiliate, I earn from qualifying purchases.**. Yes! Top with the final layer of cake. Add 20 oz can of crushed pineapple to the batter. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Learn how your comment data is processed. You can unsubscribe at any time but the books will still be yours to keep. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Add powdered sugar and vanilla and beat to combine. You can even use homemade whipped cream if you desire. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Get all our new recipes emailed right to your inbox! Divide the batter evenly between the two pans and smooth the top. I finally just put it in a saucepan directly over heat, and it worked that way! Plus the whipped topping does not hold up well if let out a room temperature for a long time. Add half of the flour mixture to the butter mixture and begin to beat. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Mix on low speed for at least 30 seconds to combine. then allow the cake to cool completely before adding the frosting. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Combine flour, sugar and baking soda in a bowl and mix well. Heat over medium-low, whisking continuously, for 7-10 minutes. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. The pineapple flavour of this cake really shines through. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Your email address will not be published. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Next, pour the wet ingredients into the bowl with the dry. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Place 1 cake on a serving platter and top with a layer of icing. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. tube pan. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Mix till smooth. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Drizzle sweetened condensed milk over the dry cake mix. In a large bowl, stir together all cake ingredients until blended. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Divide batter evenly into the three prepared pans. Ill have to test it if it works Ill update the recipe. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. It will get alittle foamy. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Garnish with candied pineapple pieces. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Beat in the egg yolks (image 1). Beat until combined. Add 2 teaspoons coconut extract and vanilla extract; mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and refrigerate to store. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Preheat the oven to 350F. This creates a cake like topping during the baking process. This is one of the best, if not the best, cakes I have ever made. Butter and flour two 9-inch round cake pans. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Stir in eggs and melted butter until just combined. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Stir gently to combine. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Pour into a glass container and chill in the refrigerator. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. thank you! cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Lovely recipe. I made this cake and it was a hit!! Try this recipe and love it? This works with any type of angel food cake mix. Learn how your comment data is processed. You could also substitute the plain flour with self-raising flour and leave out the baking powder. 1 1/2 cup shredded sweetened coconut, toasted. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. But its not just me anymore. Stir in eggs and melted butter until just combined. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. You have never let me down!! Allow to cool completely on a wire rack. Drain 3/4 of the pineapple juice from the tin and set it aside. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Beat just until fully combined. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. (-) Information is not currently available for this nutrient. If the frosting is too stiff, add a few drops of cream and stir again. About 1-2 minutes. Add in the eggs one at a time, then add the vanilla extract. Add white cake mix and instant pudding. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink).
