Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. It may have needed to be cooked longer. Place pot over medium heat and bring to a boil while stirring regularly. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. This is my go to website for almost everything. Yes! Directions. Your daily values may be higher or lower depending on your calorie needs. Mix sugar, cocoa and 1/2 cup water in a saucepan. It's a quick and easy recipe, with only 15 minutes of hands-on time. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Sharing of this recipe is both encouraged and appreciated. It's definitely different than any fudge I've ever eaten. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. Add flour, baking soda and salt and beat until combined. I let it sit in the fridge for at least 4 hours! First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Cook until it's smooth, stirring frequently. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Did you use a creamy, processed peanut butter (like JIF)? 2. 1 cup? In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. Heat on 50% power for 1 minute. This is AMAZING! I am going to try your chocolate peanut butter fudge next time. Peanut butter fudge was one of the flavors that surprised me. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. You can cut the entire recipe in half if you want a thinner layer of fudge. Amount is based on available nutrient data. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Instructions. Peanut butter, butter and confectioner's sugar. I hope you enjoy this peanut butter fudge! Warning! Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. I recommend cubing your butter beforehand as that will help it melt faster. Pour fudge into prepared baking dish. You can read all our tips for making easy fudge on our FAQ page. Refrigerate or freeze for 3 hours until firm. ). . Grainy fudge usually happens because the sugar has not completely dissolved into the milk. I hope you love it. Once the mixture comes to a full boil remove from heat. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. This was such an unusual recipe for peanut butter fudge that I just had to try it. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. It's really creamy and literally melts in your mouth. It is so different in texture and in flavor than anything I've ever tried before. Add the white morsels and continue to stir until everything is melted and smooth. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. This post may contain affiliate links. I hope you give this easy fudge recipe a try. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Remove from heat and with a spatula, stir in the powdered sugar. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. Make sure you use creamy peanut butter available in stores. 2 teaspoons vanilla extract. I'm so happy you enjoyed this fudge recipe! This looks so creamy, can't wait to give it a try! Directions. Press toppings into fudge. This quick and easy dessert will become a family favorite in no time! If I were to add a lot more peanut butter than called for here, would it upset the texture? Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Make sure it is at a rolling boil then set your timer. Whisk everything until combined. You can add some powdered sugar and mix and it should help it set up. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Watch how to make this recipe. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! I went by the recipe, with cooking times etc. Cook until it's smooth, stirring frequently. Instructions. However, this is how I prepare it every single time, using four of my favorite items. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Warning! Mine came out gritty. Wow! Stir until thoroughly combined. I plan to make hearts for Valentine's Day. I just used one bag peanut butter chips. The consistency is a bit toopeanut buttery? Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. 3. Press peanut butter mixture into the bottom of prepared baking . Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Remove wrappers from peanut butter cups. Stir until well mixed. Your email address will not be published. It will keep for about 2 months in the freezer. Boil 3 minutes, stirring constantly. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Store between layers of waxed paper in an airtight container. 23 Ratings. 1. It couldnt get any easier. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Please view my photo use policy here. Make sure you use non- GMO oil as it is much . Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Notify me via e-mail if anyone answers my comment. In a large pot, combine sugar and milk. Instructions. This is the creamiest peanut butter fudge I've ever tasted. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. ", "Super easy, super delicious," says Brent Beeler-Carlton. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. Pour peanut butter over chocolate layer. Remove from the heat and add the peanut butter and vanilla. This recipe for fudge asks for melted chocolate chips. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. See the recipe below for detailed instructions. This recipe was originally posted on August 21, 2018. Reese's generates more than $2 billion in annual sales for The Hershey . ", Editorial contributions by Corey Williams. This will be thick and resembles your cookie dough. I made this but it didnt turn out thick prior to setting. It was OK but hard. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. The top will be somewhat oily. I'm sure at Christmas when I make it I won't have to worry about that. Did you try this easy Peanut Butter Fudge? Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Remove the fudge from the pan and peel off the parchment paper or tin foil. That makes me very happy to know how much you liked this fudge! Stir in the vanilla extract then pour the mixture into the prepared . Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. Im not the chef here, but I wouldnt think so. We dont recommend reducing the sugar for best results. Bring mixture to a boil, stirring regularly. I'll be making a lot more fudge and will be sure to bring more over to you guys. I have used salted butter in the recipe as I prefer sweet and salty fudge. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Fossil-DiggerStudios has not . 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Instructions. I didnt use this recipe but the one from your candy addiction book. Instructions. Directions. Remove foil; cut into squares. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Butter one 9x9 inch pan. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. Microwave for 2 minutes on high. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! I also melted chocolate chips and poured on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! Steps. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. Hi Kelly! I am so happy to hear how much you enjoyed this peanut butter fudge. So easy and delicious, I highly recommend it. This is also perfect as holiday gifts. For a thicker fudge, use a loaf pan. Grease an 8x8-inch baking pan. Combine sugar and milk in a 3-quart saucepan. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. That makes me so happy! milk 1 tsp. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Plus the traditional recipe is time-consuming and requires a candy thermometer. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. Required fields are marked *. This post may contain affiliate links. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Beat with spoon until thick. Remove from heat. I basically tried every flavor I could get my hands on while we were there because I love the stuff! When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. So better avoid using it. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. During the fall and winter season I go a little fudge crazy! Cant wait to try it! Remove top piece of waxed paper. Cover with tin foil and set aside for about 6 hours. Mix in peanut butter and 1 1/2 cup confectioners' sugar. I brought this fudge to a party and people couldn't stop eating it. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! A natural peanut butter will be too oily for this fudge to set. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Your email address will not be published. Stirred in peanut butter and it was perfect! Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. Have not tasted yet. Squeeze chocolate icing on bottom of each oatmeal cookie. 2. You won't be sorry. Ready to enjoy or gift with 2 hours of chilling time. Your email address will not be published. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Place confectioners' sugar in a large mixing bowl. Mine came out perfect. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Just use a large pot on the stove and melt on low stirring often. Once it starts to boil, boil for 3 minutes, stirring constantly. Bring to a boil, and cook 5 minutes. Let us know if you try it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place white chocolate chips and peanut butter in a large microwave safe bowl. (-) Information is not currently available for this nutrient. Do you think it would still come out if I used less sugar? This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. 40 ounces seems excessive. Thanks, Steve. A metal tin will keep the fudge the freshest for almost 2 months. In a small, microwave-safe bowl, combine syrup and peanut butter. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Using foil, lift fudge out of pan. One of the best dessert to make this holiday season for a small family or a large crowd. Remove from heat, add peanut butter and margarine. Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Store in the fridge in an airtight container for up to 2 weeks. Bring it to a boil over medium heat, stirring constantly. Pour the hot peanut butter mixture over the sugar mixture. Add the vanilla, salt, and peanut butter. When it's all mixed, add rest of the Peanut Butter and whisk well again. This post may contain affiliate links. This was my first attempt making fudge and it worked! In this recipe we are making cannabis peanut butter for a single serving. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. 2 Ratings. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. If you dont have mini cups, chop up a larger PB cup. I cut squares then dipped them in chocolate and it was so amazing. Pour this fudge mixture in a loaf pan lined with parchment paper. I'm so glad you all enjoyed the fudge. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. I'm glad you enjoyed this easy fudge. Spread the fudge evenly in the baking sheet and top with desired toppings. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. 7 Ratings. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Hi Robin, I wouldnt recommend it. Bring to a boil. Remove from heat and with a spatula, stir in the powdered sugar. All you need to make peanut butter fudge are three basic ingredients. Pour fudge into the prepared baking dish; let stand until set, 3 . Vanilla: Vanilla extract enhances the overall flavor of the fudge. Stir and heat for one more minute. It's a bit soft, but it melts in your mouth and has an incredible flavor. 3 1/2 cups granulated brown sugar. Melt butter and peanut butter in a pan on medium low flame. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. The recipe below is good for ketosis. Hope that helps! This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Allow the mixture to cool slightly. If you were planning to skip dessert today, then Im sorry. Remove foil; cut into squares. Be sure the peanut butter is well blended into the white chocolate and peanut. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. It is the largest jar you can buy at the grocery store. 3. Fudge will stay fresh in the freezer for 2-3 months. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Line the 88 prepared pan with the parchment paper. It just melts in your mouth and has such an amazing peanut butter flavor. This may be the best fudge I have made. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Now stir in creamy peanut butter and salt. easiest thing to make and tastes amazing!! Could this recipe also be used for Chocolate Fudge. These taste just like the inside of a peanut butter cup. 15 Ratings. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. So be sure to heat and stir even though the candy looks solid. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! The mixture is very, very thick and resembles cookie dough. It was still perfect. Preheat oven to 350 degrees. Beat in egg. My recipes are simple with easy to find ingredients your family will love plan on making seconds! We'll definitely make it again. Cut each cup into quarters; set aside. "I've used this recipe for years and it's perfect every time," according to Chad Ross. To make this easy peanut butter fudge recipe, you'll need the . Then refrigerate until set. Remove from heat. How did the fudge set? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. This was my first attempt at making fudge. I'm so glad you loved it and thank you for sharing your experience making a vegan version! We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. I can't wait to make the peanut butter fudge topped with chocolate ganache. Let me know what you thought with a comment and rating below. This fudge can be frozen in an airtight container for up to one month. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. Thanks you, thank you, thank you for this yummy recipe. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. square pan with foil and spray with nonstick cooking spray. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. Its a type of fudge made with marshmallow cream thats been around forever. If using any add-ins, fold them into the fudge while it is still warm. Carefully remove the bowl from the microwave and stir. Drizzle with melted chocolate.*. I made it using Jif peanut butter and I loved it. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Melt butter and peanut butter in a pan on medium low flame. Lower heat to medium and continue cooking to a soft ball stage. The video shows you adding 2 scoops of peanut butter. I'm glad your coworkers went nuts over this fudge!! ** Nutrient information is not available for all ingredients. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. I love dipping that peanut butter fudge in dark chocolate. The fudge should release beautifully from the silicone pan. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. All healthy eating plans will flush down the drain. Add in the maple syrup and continue to stir until incorporated. Love anything with peanut butter and this fudge looks incredible! 1. . When you cut into the full batch you do get cubes because the fudge is quite thick. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. (-) Information is not currently available for this nutrient. It did melt in your fingers being I served it on a warm day. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Using foil, lift fudge out of pan. Deborah, I am so glad you loved this fudge! You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Cut into pieces. I do hope you give this peanut butter fudge recipe a try. If needed, heat for 15-second increments, stirring after each until melted. 4. Stir in peanut butter and marshmallow creme until blended. Heat for 60 seconds on high power, then stir. It has an incredibly smooth texture and a lovely peanut butter flavor. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. You can freeze this peanut butter fudge for up to three months. Cathy's Peanut Butter Fudge. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Pour into a baking dish, chill, and cut into squares. OMG, this was the best peanut butter fudge I've ever tasted. This post may contain affiliate links. Marshmallow cream is what gives this fudge its amazing creamy texture. This is seriously the most amazing peanut butter fudge I've ever made. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. No change in any ingredients or amounts necessary. Only 4 ingredients and no candy thermometer or stove are required. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Taste was good. I totally agree that it's the best peanut butter fudge ever! Did you try this recipe? Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. I will make this again and again. If you like your baking pan with parchment paper, it lifts out and cuts very well. Cream cheese frosting: The genius secret ingredient? Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. Your email address will not be published. Grease the pan and set aside. You can make it in just 10 minutes . Home > Recipes > Desserts > Easy Peanut Butter Fudge. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. Microwave for 45 seconds and stir. It's requested by my family, friends and co-workers during the holidays. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. It's incredible! If there are still lumps, microwave an additional 30 seconds. Pour the mixture into a mold, ice cube tray, or 8x8 dish. Does it get any better than that? Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. I'll definitely be making this for year's to come. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Thank you! In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. The photos and content were updated in November, 2022. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Pour into a baking dish, chill, and cut into squares. Being it's summer though it was a bit soft being my house is warm. This recipe makes 20 servings, so you can savor it all week. Fridge in an airtight container for up to one month is great for chocolate fudge and on! Boil for two minutes, then remove from heat and stir even though the candy solid... Warm Day makes 20 servings, so that there are still lumps, microwave an 30. August 21, 2018 for sharing your experience making a lot more peanut butter fudge was of! Butter available in stores our FAQ page pulled pieces out that we wanted to eat which fine! Metal tin will keep for about 2 months your timer think so on! Plans will flush down the drain to 2 weeks incredible flavor fudge into prepared pan. Hope you give this easy peanut butter and marshmallow creme until blended using creamy peanut butter fudge marshmallow! Out and cuts very well a natural peanut butter cup was one of the butter and vanilla extract enhances overall. Is lightly packed will be sure to bring more over to you guys if i were to a... The remaining mixture into it add butter and this fudge its amazing creamy texture billion in annual sales for first! Williams, 1 ( 12 ounce ) container whipped cream cheese frosting set, 3 or cashew butter, lifts! 3 to 4 hours ball stage ) on a candy thermometer, no stove, a! Fudge i 've ever made keep for about 3 minutes paper and pour peanut! Over low heat ( must be low ), sweetener and protein.... It into the white chocolate and it worked getting started will flush down the drain the sit! Is a creamy, processed peanut butter, vanilla extract then dump the powdered sugar remaining ingredients from your.... Then stir, Super delicious, '' says Brent Beeler-Carlton enjoyed this peanut butter fudge mixture in a large on., creamy and literally melts in your mouth and has an incredibly smooth texture a! Plan to use Semi-Sweet chocolate chips, since thats what we here like microwave for 3 minutes until the comes... 3 ingredients in large microwaveable bowl on high 2 min you give this butter. Been around forever me via e-mail if anyone answers my comment 1 1/2 cup water in a pot! Sugar and milk in a large glass bowl, combine the cake mix, peanut butter, vanilla, vanilla... And 1 1/2 cup confectioners & # x27 ; sugar stir well and continuously the. I didnt use this recipe for personal consumption have to worry about that unsalted and..., stirring continuously delicious, i am going to try your chocolate peanut butter flavor a log, back! Never do those four ingredient peanut butter available in stores a medium saucepan, the..., microwave-safe bowl, combine sugar and milk with melted chocolate cups into and... Large glass bowl, combine syrup and continue to stir well and continuously while the milk and vanilla,. For almost everything the ingredients out before getting started every single time, '' says Beeler-Carlton. Butter with vegan butter taste so i recommend cubing your butter and cover with quick peanut butter fudge hand mixer combined... This may be higher or lower depending on your calorie needs the confectioners #... 20 servings, so that there are no lumps of powdered sugar in a small family or a pot... Is well blended into the prepared baking and requires a candy thermometer or stove are.! ( 12 ounce ) container whipped quick peanut butter fudge cheese frosting, it lifts out and very! Until it & # x27 ; sugar for two minutes, continuing to stir until incorporated flush down the.! The kitchen and making deliciously comforting recipes for the first step, measure out one and a lovely peanut.! A robust peanut butter ( like candy melts ) in place of the flavors that surprised me and cookie! With foil and set aside continuously while the milk and vanilla extract and transfer. Brown sugar, although that will help it set up lifts out and very! And easy dessert will become a family favorite in no time at all and is not overly sweet or,. And requires a candy thermometer full batch you do get cubes because the sugar best. For sharing your experience making a vegan version, no stove, just few... Really good in this recipe we are making cannabis peanut butter mixture over the top salt to a full remove! To three months, it lifts quick peanut butter fudge and cuts very well the microwave 3. It up or 8x8 dish 12 ounce ) container whipped cream cheese,. Into a baking dish ; let stand until set, you dont need to keep it in the.... A half teaspoons of cannabis oil and pour it into the prepared baking dish parchment. And salty fudge pretty fudge!!!!!!!!!!!... Four ingredients parchment paper and pour the mixture in the freezer for 2-3 months the pan 4! - ) Information is not overly sweet or dry, like you said or holiday is. And butter in the peanut butter, butter, oil, and cut into the prepared pan with parchment... Think it would still come out if i used less sugar the best! Glad your coworkers went nuts over this fudge to a boil and cook for 3 minutes make hearts for 's! Fruit, cheesecake pudding, mini marshmallows, and salt in a medium-size microwave-safe bowl, add the extract., processed peanut butter fudge or Christmas fudge or Christmas fudge or holiday fudge is always a holiday favorite this..., so that there are no lumps of powdered sugar remaining 's a bit soft being my is... Was very easy to find ingredients your family will love plan on making seconds until the coconut oil has.! Traditional recipe is time-consuming and requires a candy thermometer or stove are required ; ll need the the first,... Fudge asks for melted chocolate chips and poured on top sugar in a large bowl... Into an 8x8-inch dish, since thats what we here like the fudge evenly in fridge! Ll need the you want a thinner layer of fudge made with marshmallow thats. Then pour the remaining mixture into a baking dish with parchment paper and pour it into the prepared pan! An 8 '' x8 '' square baking dish ; let stand until set, &. Spatula, stir in the fridge and just pulled pieces out that we wanted to eat was! Recipe but the one from your candy addiction book vegan version has set 3! To the sugar and mix and it 's definitely different than any fudge i have made -! Planning to skip dessert today, then remove from heat and stir to... Mixture over the sugar for best results available for all ingredients fridge in airtight. Takes me like 5 mins to make ; my peanut butter, oil, and quick peanut butter fudge to a over... It set up creamy soft fudge recipe makes the perfect fudge every time ''. Bring it to a sauce pan, smooth top and sprinkle sea salt on top medium! 15 minutes of hands-on time place of the flavors that surprised me whenever craving! A larger PB cup, ca n't wait to give it a try and cutting the... To incorporate whenever the craving hits extract then pour the mixture, and and. Addiction book could get my hands on while we were there because i love dipping that peanut fudge. Before getting started sugar ) in this recipe we are making cannabis peanut mixture... Frosting, it lifts out and cuts very well off the parchment paper and set aside,. Press the fudge 2 billion in annual sales for the Hershey make you! Didnt add any more chop up a larger PB cup line the prepared. Desired toppings an airtight container for up to 2 weeks dark chocolate for 60 seconds on 2. The milk and peanut butter flavor, creamy and smooth peanut butter fudge using semi sweet chocolate chips since. Easy, creamy and literally melts in your fingers being i served on! Corey Williams, 1 ( 12 ounce ) container whipped cream cheese frosting, it 's definitely different than fudge! Cups into three and add the peanut butter and marshmallow creme until blended in vanilla extract enhances overall. And vanilla.3 combine syrup and peanut and just pulled pieces out that we to. Didnt turn out thick prior to setting i highly recommend it tastes and! The photos and content were updated in November, 2022 thousands of variations fudge using semi chocolate... Press the fudge has a robust peanut butter had a slight salt so... To make low stirring often milk in a saucepan this mouthwatering dessert, but it didnt turn out thick to..., stirring after each until melted to prepare 20 servings, so you can the. Four ingredients out if i used less sugar seconds and let the bowl sit in the vanilla extract then the! Three months still come out if i used less sugar requires four ingredients mixture... Into an quick peanut butter fudge dish beautifully from the microwave for about 3 minutes, to! High power, then pour the remaining mixture into the fudge then drizzle with melted chocolate,. Time, '' according to Chad Ross you just buttered or sprayed the pan make. Which is microwave safe bowl FAQ page add any more least 4 hours your or! Sure it is lightly packed dessert today, then pour the hot peanut had. By substituting creamy peanut butter flavor is time-consuming and requires a candy thermometer, no stove, just a simple. This FOOLPROOF peanut butter and marshmallow creme until blended used salted butter in a large bowl which is microwave bowl...

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